Groundnut
Oluokun Folashade @cook_25671297
Cooking Instructions
- 1
Dissolve the salt in water until all dissolved
- 2
Spread groundnut on a tray and pick out the dirt like stick
- 3
Sprinkle the salty water on groundnut and leave to dry
- 4
Put your pot on fire either gas, stove or local burner, ensure your pot dry and hot
- 5
Pour 1 congo of garri, or sand but I prefer gari cos it's healthy
- 6
Stir the garri continuously till it very hot
- 7
Pour your groundnut and stir with garri for 2hours, you can check it is done when the groundnut colour change
- 8
Also You can check by picking out 5 numbers of groundnut out, leave to cool and peel....if it peel easily then is done
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