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Veggie Pasta Salad
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A picture of Veggie Pasta Salad.

Veggie Pasta Salad

Kathleen Aguilar
Kathleen Aguilar @the_to_taste_cook
Enderlin, North Dakota

Family favorite for every summertime bbq.

Family favorite for every summertime bbq.

Read more

Veggie Pasta Salad

Kathleen Aguilar
Kathleen Aguilar @the_to_taste_cook
Enderlin, North Dakota

Family favorite for every summertime bbq.

Family favorite for every summertime bbq.

Read more
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Ingredients

15 mins
  • 1 lbselbow pasta
  • 1 lbsfrozen mixed vegetables
  • Mayo
  • Onion powder (optional)
  • Garlic powder (optional)
  • Salt (optional)
  • Pepper (optional)
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Steps

15 mins
  1. 1

    Make pasta according to box instructions.

  2. 2

    Drain pasta and place in a a bowl- do not put back in the pan you cooked it in.

  3. 3

    Add frozen mixed vegetables and stir. The heat from the pasta will thaw the veggies and the frozen veggies will cool your pasta.

  4. 4

    Add Mayo to taste. I find 1/3 to 1/2 cups is to my family’s liking.

  5. 5

    Season to taste with onion powder, garlic powder, salt, and pepper.

  6. 6

    Enjoy right away or chill in fridge for an hour.

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Copied!

Kathleen Aguilar
Kathleen Aguilar @the_to_taste_cook
on October 11, 2021 22:53
Enderlin, North Dakota
Welcome to our kitchen… where nothing is measure and everything is seasoned to taste.
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Comments

SpottedByD
SpottedByD @SpottedByD
October 12, 2021 02:31
Welcome to Cookpad! 😊 Happy cooking and share cooksnaps! Thanks for the follow 👋
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Keywords

Pasta Salad Onion Vege Pepper Mayonnaise Garlic

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