Singkong Gula Jawa/Sweet Cassava Indonesian Style

We call it in Indonesia Martabak manis, it means just pancake with sweet filling. This recipe is fluffy even cold😍

I received heaps of sweet potatoes and decided to make sweets with them. Since I wanted to take it as a gift when visiting my grandma, I put together this recipe so that it's flavored in a Japanese-style.Make sure to taste several times when adding the soy sauce!! Recipe by hipo-0108

Daigaku Imo is a traditional and a very popular snack in Japan.Usually fried sweet potatoes are coated with sugar,This time, I will introduce you to a healthy Daigaku Imo candy that you can make without frying.#mycookbook

Kolak Ubi and Pisang is Indonesian common dessert which is made from banana, sweet potato, and often jackfruit. It has sweet and creamy flavor from coconut milk.

Boneless chicken breast, good to cook for an appetizer or as main dish. I used this as main dish that i served with Japanese steam rice and vegies,, so tasty and yummy in my tummy ,,, so i share it for you if interested just recook :)#mycookbook

I received some Narutokintoki sweet potatoes, but since I don't really like sweet potatoes, I made yokan, which is my son's favorite.It's easy and tasty, so I posted it here.Sweet potatoes with lots of moisture are not suitable for this recipe.Blend the hot sweet potatoes in a food processor, or else they won't be smooth enough.Use any kind of sugar. Adjust the amount of sugar to your liking.Use a plastic container or a lunch box instead of a mold. For 10×15 cm [5.9 in] mold. Recipe by Mugi no tomo

I wanted to make sweet potato bites, but I was short of heavy cream! That's when I was inspired to make them with condensed milk instead of heavy cream and sugar.Using a piping bag makes things easier when transferring the batter into the cupcake liners. Make sure the bag is strong enough, because it will tear if the batter is firm! The firmness will depend on the kind of sweet potatoes you use, but you should try to make a batter that is only slightly firmer than custard cream. Recipe by Umakappe

I cooked this food after reading a recipe of Loaded Sweet Potato by Love and Lemons.

I have a craving for something sweet. Remember this dish I watched on a Korean cooking show long time ago. I don’t remember exactly the recipe. What I am sharing with you is based on my experiment. It tastes good to me and after the syrup cooled off, it didn’t crystallized. So I guess it is relatively successful.

My favorite mixed rice to make in the Autumn season~. It's just a little sweet and so tasty! I think kids will love it too! I like to add some sake to the rice when steaming because I think it gives it a nice smell, but you can leave it out. You can use a rice cooker or a pot on the stove. I like making onigiri with this rice too!

”Satsumaimo” the Japanese Sweet Potato has lots of vitamin and fiber.This sweet potato with lots of nutrients is also very delicious.I especialy love it when it's Candied..Cruncy candy coating, and sweet potato always make me satisfied.

This it the simplified version of of the dishes my mother used to make for me. Nowadays I mostly go by this method.I add carrot, green beans and chikuwa fish sticks this time, but you can add cucumber too. When you add red and green colored vegetables to the yellow sweet potatoes, it becomes very fall like and appetizing. Recipe by Eitosan

I tried baking fiber-packed sweet potato in the oven, microwave, and grill. But unfortunately, the moisture of the sweet potato evaporated by these cooking methods, and the sweet potato got stuck in my throat, making it hard to swallow, so I eventually got tired of eating it. But still, I was searching for that easy-to-eat sweet potato, and after many trials, I ended up with this steaming method.The only hint is to steam it! Slice the sweet potato to shorten the cooking time, and steam it to add moisture to the sweet potato which become tender and easy to eat! You can easily strain the sweet potato, making it simple to prepare sweet potato cakes or other snacks. Recipe by MsX

I cooked this for my mother

I received many sweet potatoes and used them in this easy and delicious recipe.The baking time will depend on your oven, so keep an eye on it and adjust the time accordingly.Mind the mixture doesn't become too soft when you are adding the milk. Recipe by Yukorun

I first made it with 1 kilo of potatoes, but it was so good, I used 2 kilos from the second time.My helper Nuru taught me this recipe.Adjust the amount of sugar you need according to the sweetness of your sweet potatoes. If you prefer a chewier texture, use a little more corn starch. Recipe by IbuNatsuko

My family has been eating this rich sweet potato dessert for a while＊This is easy to eat even for kids since they're bite sizes♪You could make normal sweet potato bites as well♪Please add heavy cream little by little while checking the batter consistency♪ Recipe by Eiyoushino recipe

Mung bean dessert soup also known as Asian dessert soup. This sweet desserts are very familiar in Indonesia, China, Hong Kong, Macau, Taiwan, Vietnam, and other countries in Asia. There are two types of mung bean (green bean) dessert soup. Indonesian style they usually use whole green beans (mung beans), Hong Kong, Macau, or China mostly use yellow mung beans (peeled green beans). For me, I like both. It depends what I have in my kitchen. I love this dessert soup because I can enjoy it cold during summer, and hot during winter. Besides that, it is very easy to make yet with very simple ingredients. The taste is delightful tasty with a coconut milk flavor. You can also add sago, tapioca pearls, or sweet potatoes in it. It's a great dessert soup for any season. This time I am going to use the peeled mung bean with sweet potatoes and coconut milk.

I love sweet and sour sauce.Make your own variation depending on what the veggies in your fridge have to say!The recipe says to thinly slice the lotus root, but they're also good as thick slices.The photo shows them chopped into thicker slices. Recipe by nani cafe

My mother told me about this popular kintsuba. I hadn't tried them yet, but imagined what they may be like and made it. My mother said they were "yummy!" so I wrote this recipe. For 10 pieces/5 cm [2.0 in] in diameter×2 cm height. Recipe by Momopanda

This is a dessert my mother taught me.If you want to make it smooth, mash the mixture in a food processor.Adjust the sugar according to the sweetness of your sweet potatoes.If steam-boiling the sweet potatoes in the microwave, it may dry out, so add a bit of water before steaming. Recipe by Yuuyuu0221

Chè khoai dẻo làm theo ct này cực kì dẻo dai, ngọt ngào và bóng nhẹ, ăn mùa nào cũng hợp. Vừa ngon lại cực kì mát. Nhưng các bạn nên làm ít hoặc với số lượng vừa ăn và ăn trong ngày thì sẽ ngon hơn để tủ lạnh. Chúc các bạn thành công với ct này ❤️

Bite Purple Ondeh Ondeh into your mouth and *BAM*! U’re hit with a burst of melted gula melaka that oozes out and engulfs your taste buds. The texture of the ondeh ondeh is chewy. Hope u’ll try it.This recipe looks easy. Depend on how many pieces u make.

So if anyone grew up in a Chinese or a Asian family , most likely you would have tried this , your mom would have made it or any family so I decided to make it on my own “ without any parental help “ -cross cultural dessert ✅

I got many nice sweet potatoes, so I made this dish to enjoy the great sweet potato taste.Sweet potato and butter proportion is 10:1. Adjust the amount of salt depending on the net weight of the sweet potatoes. It is best to tuck in as soon as this dish is cooked but it is still nice when cooled down. Recipe by Yumitarosan

I love the sweet potato variety that's grown in our region, Naruto Kintoki. I adapted the salt-less recipe my older sister has been making for years to make a trendy salty version.Please adjust the microwave time depending on your oven.We have a gas oven, which gets rather hot.I recommend using a good quality and tasty salt. Recipe by happy sky

I bought a lot of sweet potatoes so I made kinpira.They look colorful and are very nice in bentos.You can make this in advance so it's very convenient.Make extra and stock in the refrigerator. They're good in bentos the next day. Recipe by s.midori

Besides its amazingly delicious street food, Indonesia 🇮🇩 is also popular for its traditional desserts. They are mostly made of rice flour, tapioca flour, sago flour, coconut milk, coconut sugar, grated coconut, mung beans, cassavas, sweet potatoes, and bananas. This Purple Sweet Potato Steamed Talam Cake is one of them. It’s one of my childhood favorite cakes 😋 I ate this cake almost every day and never got bored of it 😁If you like my recipes, please follow my Instagram @jenscookingdiary @jenscookdineandtravel

An adaptation of an Eurasian dish said to originate during WW2 era in Singapore. You can use a purple color sweet potato if you want it looks like exotic dark cuisine.