Chilled Carbonara with Poached Egg

I simplified a recipe I learned while I was overseas. I highly recommend this!Bring out the fragrance of the garlic by cooking it as if simmering in oil. The sauce will be thick when the white wine and oil emulsify. Mixing the egg in after removing the pasta from the heat will prevent lumps from forming. Recipe by mini

Aiming for a healthier but rich pasta carbonara, I've been researching measurements that use less cream.For the pasta, make sure to minus 1 minute from the cooking time indicated on the package. This is because it will be heated again when combined with bacon From step 3 onwards, I recommend you remove it from the heat because the egg mixture will dry-up when it's heated too much. If you prefer a thinner sauce, add 50 ml of cooking water from the pasta at step 3. For 2 servings. Recipe by Bi-jo

After a lot of experimenting, arrived at this recipe for the perfect cream free carbonara. Key is finishing the pasta in the skillet the pancetta was fried in. This makes it easier to add pasta water as needed since its never drained and prevents the eggs from solidifying

I usually cook this with bacon not ham, but yesterday was Easter and we always have way too many leftovers! So throwing it in a pasta dish was my plan!

My husband was sad that all of the closest Quiznos were either turned into Subways, or simply closed. He really liked the Chicken Carbonara Sub. I took a few recipes and put them together to make his favorite sub a pasta dish. He no longer craves Quiznos.

Usually, carbonara is made with cheese, black pepper, eggs, and panchetta (salted pork), but I decided to make it simply with things at home.I have listed an egg yolk, but you could also use a whole egg. However, make sure to use a small egg if you're using it whole.Adjust the amount of salt for the final seasoning, depending on the saltiness of the bacon. For 1 serving. Recipe by FarmersK

Warm, flavorful, filling, & loaded with protein

By far my family's favorite classic, Italian pasta!

Quick and simple pasta recipe

Easy and fast recipe when you don’t have much time :)You need to make sure pasta is still hot when you mix it with other ingredients to create a creamy sauce.Adapted from: simplyrecipes.com/recipes/spaghetti_alla_carbonara/#mycookbook

#myitalian #worldonplateCarbonara is an Italian pasta dish from Rome. The ingredients consist of pancetta / guanciale (or can be replaced with smoked bacon), egg / egg yolk mixed with hard cheese such as Parmesan or Pecorino Romano and black pepper. Spaghetti is the most common pasta, but fettuccine, rigatoni, linguine, or bucatini are also used. Which kind of pasta would you prefer?If you like my recipes, please follow my Instagram @jenscookingdiary @jenscookdineandtravel

its my own way on how to cook a creamy carbonara for the coming Christmas

Easy pasta that is ohhhh so satisfying !!

Fresh pasta goes very well in carbonara. It is very nice to have it with a glass of white wine and an herb salad.★ The amount of the pasta used here is the fresh pasta amount. If you are using dried pasta, adjust to a desirable amount ♪☆ I recommend grated parmesan cheese.★ Heavy cream in New Zealand is thick. If you are using Japanese heavy cream, you may add 1 tablespoon of butter. Recipe by TetoNZ

A quick easy meal that is filling and tasty..

Always delicious

Mamma Pina + GialloZafferanohttps://blog.giallozafferano.it/dulcisinforno/spaghetti-alla-carbonara/N.B. Il conteggio delle uova è di 1 tuorlo medio a commensale + 1 tuorlo extra; oppure 1 uovo ogni 100g di pasta.

Un pasto completo e per nulla dietetico 😂

This recipe is quick and super simple. Enjoy it with a glass of wine.

Carbonara is my favorite dish and I want to eat it a lot at home! You can never cook too much as this can always make you or someone in the family want to have seconds.Be sure to remove the pan onto the damp cloth when pouring the sauce into the pasta. This will prevent the eggs from scrambling. Recipe by Babette29

This is the cheap version of creamy pasta carbonara. I came up with this recipe when I was a college student. A time when mozarella and parmesan are too expensive for a student's budget (^^)

Un piatto simbolo della cucina italiana, capace di unire tutti quando la si mangia, ma di dividere quando si parla della ricetta originale.

Super easy, real tasty

I love pasta carbonara. This is the ratio I came up for the egg to cheese that I enjoyed the most. I prefer Romano to Parmesan due to the higher moisture content.

Refer to the video for tips!●If you think the thickness of the sauce is a little bit too watery, then it's perfect.●If the heat is too high, the eggs will become scrambled, so watch out! Recipe by Cooking S Papa

From my Facebook recipe page 'ChrisO's Kitchen Rules!'.

I forgot to take out meat to defrost , so instead of rushing or getting take out I just used what I had. Easy and tasty!!!

This dish is easy delicious and easy to make. Pairs well with salad and garlic bread.

My fiance bought me a new cast iron skillet for Christmas. I was itching to use it and decided on this relatively simple pasta recipe. The skillet is such a versatile and sturdy tool and I plan on taking really great care of it.