Pumpkin is one of the vegetables actually grown in Trinidad and Tobago and so when I wanted to make a dish that focuses on a product sourced from a local farm, pumpkin soup was the first idea to come. I love its creamy texture, versatility and that it's very easy to make a version that looks and tastes like a professional chef made it. I saw a version of this (butternut squash) made by Antoni on an episode of QE and was so intrigued I decided to replicate it.

Best with butternut pumpkin but use any still works

So today I decide to have a creamy pumpkin soup with some carrot. I use my pressure cooker and my blender to prepare this soup.

We just carved our pumpkin and I am exploring the wonders of cooking with pumpkins. My princess ate every last drop. We now call this Cinderella soup.

I saw this in a recipe list for dishes that could be easily made and with only simple ingredients. I added some coriander and this is how I remember making it.It's plenty delicious without the coriander (or with parsley), but adding it gives it a nice taste and even more flavor. (Recipe by Hoguni)

My son just loves my pumpkin soup.

I have never made pumpkin soup also I never ate cooked pumpkin. There was nothing to cook at home and I thought of making Pumpkin Soup and to taste it.(husband loves pumpkin so no worries ;-) ) so made this easy recipe with the things I had at home.. I saw recipies saying you need stock but I used water instead. It came out well. Try it and let me know if you loved the taste....

Loved this soup. The colour and consistency will depend on the amount of cream you use. Easy to make and healthy.

Great Pumpkin Soup Recipie

This would have to be the best pumpkin soup I've ever cooked :-)

Roasted pumpkin and potato soup