Celeriac Soup
I saw this in a recipe list for dishes that could be easily made and with only simple ingredients. I added some coriander and this is how I remember making it.
It's plenty delicious without the coriander (or with parsley), but adding it gives it a nice taste and even more flavor. (Recipe by Hoguni)
Celeriac Soup
I saw this in a recipe list for dishes that could be easily made and with only simple ingredients. I added some coriander and this is how I remember making it.
It's plenty delicious without the coriander (or with parsley), but adding it gives it a nice taste and even more flavor. (Recipe by Hoguni)
Cooking Instructions
- 1
Melt the butter in a pot and cook the onions on low heat. Once the onions become translucent, add the bacon and continue cooking.
- 2
Cut the celeriac into bite-sized pieces and add to the pot together with enough water to completely cover everything. Cook until softened and add the thyme.
- 3
Once the celeriac has cooked, mix in the whole grain mustard and stop the heat. Allow to cool.
- 4
Once it's cooled a bit, add the coriander or parsley, and blend it in a blender. If it's a bit thick here adjust it by adding a little water.
- 5
Reheat before eating and enjoy.
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