Empanada de Carne
I wanted to come up with an empanada filling that would be delicious even after they have cooled. After many trials, I added more ingredients to the filling, and it was a big hit.
The filling is also delicious wrapped in frozen puff pasty sheets and then baked.
Another way to enjoy the filling is to place it in a heat-resistant dish, top it with cheese, bake it until the cheese melts, then serve it with bread. Recipe by willan
Empanada de Carne
I wanted to come up with an empanada filling that would be delicious even after they have cooled. After many trials, I added more ingredients to the filling, and it was a big hit.
The filling is also delicious wrapped in frozen puff pasty sheets and then baked.
Another way to enjoy the filling is to place it in a heat-resistant dish, top it with cheese, bake it until the cheese melts, then serve it with bread. Recipe by willan
Cooking Instructions
- 1
Prepare the seasonings; salt, pepper, ground cumin, and oregano.
- 2
Finely chop the raisins. Dice the potato into 1 cm cubes, soak in water, and drain in a sieve.
- 3
Add olive oil to the frying pan, and stir-fry the minced onion until translucent.
- 4
Add the garlic, ground meat, and sprinkle the seasonings directly onto the ground meat.
- 5
Once the meat has cooked through, add the diced potato and parsley, and stir-fry.
- 6
Add the canned tomato.
- 7
Add the chopped raisins.
- 8
Add the green peas. This time, I used canned green peas.
- 9
When the moisture has evaporated, taste, liberally season with salt, and turn off the heat.
- 10
Instead of adding salt, you could add sugar or ketchup to make it sweeter. Adjust the taste to your liking.
- 11
Transfer the filling into a container, and scatter with sliced green olives.
- 12
Separate the egg yolks and whites, and chop them into small pieces. Scatter the egg yolks into the container.
- 13
Next, scatter the egg whites in, and let it cool. Once it's cooled, chill in the refrigerator, and prepare the dough.
- 14
For the dough, I referred to user "Sumasuma-tsuma"'s recipe. This time, I added sugar to the dough for a bit sweeter dough.
- 15
Fill the dough with the filling, and deep-fry in plenty of vegetable oil heated at 180°C until golden brown.
- 16
The filling should look like this.
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