Buffalo Chicken Cheddar Cheese Balls

Name: Buffalo Chicken Cheddar Cheese Balls
Total time: 1800 s
Yield: 10 servings
Cuisine: American
Ingredients: 1 each Rotessirie Chicken; 1/4 cup Frank's hot sauce or Buffalo chicken sauce; 1 tsp fresh pepper; 1/4 cup green onions (chopped); 1 1/2 cup shredded sharp cheddar; 1 cup white flour; 3 each eggs; 1 cup seasoned bread crumbs

mbailey4402 @cook_3608352

Great for group gatherings!!

mbailey4402 @cook_3608352

Great for group gatherings!!

Saved

Ingredients

30 mins

10 servings

1 eachRotessirie Chicken
1/4 cupFrank's hot sauce or Buffalo chicken sauce
1 tspfresh pepper
1/4 cupgreen onions (chopped)
1 1/2 cupshredded sharp cheddar
Breading
1 cupwhite flour
3 eacheggs
1 cupseasoned bread crumbs

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Steps

30 mins

1

Debone chicken and discard skin.
2

Finely chop chicken checking for and removing small bones.
3

Add in a large bowl chicken, buffalo sauce, pepper, cheese and green onions.
4

Roll 1 in. Balls of mixture. Roll each ball in flour, then roll in eggs and then roll in breadcrumbs.
5

Set chicken balls aside and refrigerate for 20 min.
6

Deep fry at 350° in small groups (about 6-8 at a time) for about 2-2 1/2 min.
7

Top with parmesan and parsley and serve warm. Use ranch or bleu cheese dipping sauce for an added bonus! Yummmo!!