Buffalo Chicken Cheddar Cheese Balls
Great for group gatherings!!
Steps
- 1
Debone chicken and discard skin.
- 2
Finely chop chicken checking for and removing small bones.
- 3
Add in a large bowl chicken, buffalo sauce, pepper, cheese and green onions.
- 4
Roll 1 in. Balls of mixture. Roll each ball in flour, then roll in eggs and then roll in breadcrumbs.
- 5
Set chicken balls aside and refrigerate for 20 min.
- 6
Deep fry at 350° in small groups (about 6-8 at a time) for about 2-2 1/2 min.
- 7
Top with parmesan and parsley and serve warm. Use ranch or bleu cheese dipping sauce for an added bonus! Yummmo!!
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