Sweet honey cream cheese roll ups

Name: Sweet honey cream cheese roll ups
Total time: 6000 s
Yield: 100 servings
Cuisine: American
Ingredients: 1 large bag of 100 sambosa pastry leaves; 1/2 cup honey; 2 large packs of cream cheese; 2 cup Any kind of oil for frying; 1/4 cup water or milk

ajeeby @grangrancooking

so sweet yummy to my tummy good

ajeeby @grangrancooking

so sweet yummy to my tummy good

Saved

Ingredients

1 hour 40 mins

100 servings

1 largebag of 100 sambosa pastry leaves
1/2 cuphoney
2 largepacks of cream cheese
2 cupAny kind of oil for frying
1/4 cupwater or milk

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Steps

1 hour 40 mins

1

Take a samboosa leaf and put cream cheese at one end of it ( note you can use as much cream cheese as you want)
2

Then start rolling it up (note: can use your finger tip dipped in water or milk and rub it to seal the pastry after it Is rolled)
3

I used canola oil and put it in a pan and turned heat to medium high temperature
4

When the oil starts to get hot start putting in the rolled up pastries and fry till golden brown
5

Take out and put on paper towel so it will drain the oil off the pastry
6

Let cool and then drizzle the cream cheese pastries with honey and serve
7