Sweet honey cream cheese roll ups
so sweet yummy to my tummy good
Steps
- 1
Take a samboosa leaf and put cream cheese at one end of it ( note you can use as much cream cheese as you want)
- 2
Then start rolling it up (note: can use your finger tip dipped in water or milk and rub it to seal the pastry after it Is rolled)
- 3
I used canola oil and put it in a pan and turned heat to medium high temperature
- 4
When the oil starts to get hot start putting in the rolled up pastries and fry till golden brown
- 5
Take out and put on paper towel so it will drain the oil off the pastry
- 6
Let cool and then drizzle the cream cheese pastries with honey and serve
- 7
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