Ranch Mac & Cheese

Name: Ranch Mac & Cheese
Total time: 1200 s
Yield: 10 servings
Cuisine: American
Ingredients: 1 (16oz.) package shell macaroni; 1 cup milk; 1/4 cup butter; 1 envelope Ranch salad dressing mix; 1 tsp garlic salt; 1 tsp black pepper; 1 tbsp sugar( to balance out all the salt. Don't add salt until you taste. Also it will taste salty but after you mix it with the macaroni its fine); 2 cup Shredded cheddar cheese mixture; 5 oz Velveeta cheese; 1/2 cup sour cream; 1 cup Shredded Colby jack

Kristina @cook_3515722

Ranch is good with everything!

Kristina @cook_3515722

Ranch is good with everything!

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Ingredients

20 mins

10 servings

1(16oz.) package shell macaroni
1 cupmilk
1/4 cupbutter
1 envelopeRanch salad dressing mix
1 tspgarlic salt
1 tspblack pepper
1 tbspsugar( to balance out all the salt. Don't add salt until you taste. Also it will taste salty but after you mix it with the macaroni its fine)
2 cupShredded cheddar cheese mixture
5 ozVelveeta cheese
1/2 cupsour cream
1 cupShredded Colby jack

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Steps

20 mins

1

Cook macaroni according to package directions
2

Meanwhile, in medium saucepan, combine milk, butter, dressing mix, garlic salt, pepper and sugar; heat through
3

Stir in cheddar cheese mixture and Velveeta cheese until melted
4

Stir in sour cream. Keep this on low until noodles are cooked. It will be a little runny but it will thicken up in the oven
5

Drain macaroni and let cool for 5 minutes
6

Add macaroni to cheese sauce and stir until combined
7

Transfer macaroni and cheese to a greased, 13x9 baking dish. Top with Colby jack cheese. Bake at 350 for 25 to 30 minutes