Taco Pie

Name: Taco Pie
Yield: 8 servings
Cuisine: American
Ingredients: 1 1/2 lb ground beef; 1 packages taco seasoning; 2/3 cup water; 1/3 cup salsa; 8 oz sour cream; 1 cup cheddar cheese, shredded; 2 -3 cups corn chips, crushed; 3 tbsp butter, melted; 1 can cresent rolls

holly.baxter.3701 @cook_3371214

Hubby's favorite :)

holly.baxter.3701 @cook_3371214

Hubby's favorite :)

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Ingredients

8 servings

1 1/2 lbground beef
1 packagestaco seasoning
2/3 cupwater
1/3 cupsalsa
8 ozsour cream
1 cupcheddar cheese, shredded
2-3 cups corn chips, crushed
3 tbspbutter, melted
1 cancresent rolls

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Steps

1

Preheat oven to 350 and grease pie pan. Let sour cream sit out until it can be stirred easily to a creamy consistency.
2

In a skillet over medium-high heat, brown ground beef and drain. Wipe out skillet and return ground beef.
3

Add taco seasoning and water. Simmer until water almost cooks off (not watery, but extra moist). You can adjust to suit your tastes when seasoning here (adding your own herbs/spices).
4

Add salsa to seasoned meat and mix well. Remove from heat and keep covered so it stays hot and moist.
5

Spread/press dough into pie pan.
6

Layer the following ingredients in the pie pan as follows: half of crushed corn chips, seasoned meat, sour cream, shredded cheese, and remaining crushed corn chips.
7

Drizzle melted butter evenly over pie and bake for about 20 minutes. Serve hot.