Orange mocktail

I made this dish for my boyfriend. It's delicious and goes well with rice. I took the photo quickly as he was about to eat, so it's not very pretty, and the color is unfiltered.For this dish, you can use fresh orange juice, but avoid green oranges as they can turn bitter when cooked. I chose to use pure boxed orange juice for a more consistent flavor.

I made this drink with fresh orange juice. It's very refreshing and provides relief from the heat.

I love banana chiffon cake! I also love orange peel chiffon cake!So, what about banana AND orange? I mixed them together, and the results were so refreshing! The fresh aroma of the peel turned this into a superb chiffon cake that I can eat over and over again.Just a bit of grated orange peel will suffice. It is just to give it a fragrance, so make sure not to add in the white parts or stringy parts~ (It will turn bitter)You can also use 100% orange juice if you don't have fresh oranges.I also recommend adding sugared orange peel!!! Recipe by Youtank

I tried making a mousse using oranges from Ehime prefecture and mango puree, and it was delicious.The amount of juice you can get out of an orange will vary depending on its size.If you don't have enough for the jelly, add 100% orange juice. (I used POM juice).Aadd the orange zest. It makes a total difference to the aroma and flavor. Recipe by ko-ko

I wanted to make natural yeast from fruit in season, and so I decided to use the mandarin oranges I had on hand. I love the aroma of citrus, so it was fun to make mandarin orange yeast liquid.Although this may take a while to make in the winter, (when mandarin oranges are in season), it should not mold easily. If you use organic oranges, you can add the peel, too. If the fruit is sweet, you don't need to add honey, but you should add it if using mandarin oranges. Recipe by Surou

My kids won't eat oranges with seeds. Unfortunately, I found out after I bought a bunch navel oranges on sale. So I did what any baker would do with an over abundance of oranges, make an orange bundt cake with an orange glaze. Even though this recipe uses all parts of the orange, there were no seeds in it so my kids were happy.

I made a kanten dessert to enjoy the citrusy sweetness of fresh orange juice.This is plenty delicious with just the natural sweetness of the juice, so I don't use sugar. (It separates a bit, but you can enjoy that as part of the sauce). You can quickly make this with canned fruit and honey soy milk, or you can make it really luxurious if you make it using only fresh fruit. For ~6 servings. Recipe by Mikki-an

I made a delicious pound cake using homemade candied orange peel...I made a chiffon cake using leftover candied orange peel.Candied orange peel won't sink to the bottom if you chop it finely, but you can also coat with cake flour.This recipe makes a lot of batter; you can fill an extra muffin cup and bake it together. Please take it out first after 25 minutes in the oven. Recipe by ko-ko

This moist and flavorful cake is made with fresh orange juice and orange zest. It is a refreshing dessert which is a perfect addition to your summer picnic and a sure crowd pleaser.

I used to buy ready-made orange toast, but I don't see it on sale anymore so I tried making it myself.If you prefer the toast to be soft, add 1 to 2 tablespoons of milk to the orange juice that you soak the bread in. If you like the toast to be crispy, don't add milk to the orange juice and use a baguette instead of sliced bread. Recipe by Kajesan

I wanted to make a refreshing cake with citrus fruits. This is like a variation of the Orange Yogurt Pound Cake recipe (ID:566906), but I decorated it so it could also be used as a eyecatching gift.Since the whole orange including the peel is used, it's best to use chemical-free oranges. Leaving the orange syrup overnight will elminate any bitterness from the orange peel. If you use a cake tin with a removable bottom and line the bottom wiith baking paper it will be really easy to take the cake out. This recipe uses the icing as a glaze. Recipe by nin

I had oranges, so I decided to turn it into yeast. Recently I have felt that I can turn anything into yeast! I have been itching to try it with everything.Repeat the mixing step for about 5 days to make a stable yeast. Recipe by nanacco