#GA4#week13Dal Tadka is one of the most popular lentil dishes served in Indian restaurants. Basically, dal tadka is cooked lentils which are tempered with oil or ghee fried spices & herbs

#HealthyJunior#Post10Dal tadka is one of the most popular dal recipe served in Indian restaurants. Basically dal tadka are cooked lentils which are lastly tempered with oil or ghee fried onions & coriander leaves.

#GA4#Week24#GarlicLahsuni Dal Tadka is a popular Indian lentil dish made with arhar dal (husked & split pigeon pea lentils) or masoor dal (husked & split red lentils). This Dal Tadka recipe gives you a delicious creamy dal with smoky garlic flavors.

#ws3#week3#dalDal Tadka is popular Indian lentil dish made with spilt pigeon pea lentils (arhar dal).

#Feb #W4Dal or lentil curry is a staple food in India.It is rich in protein and to make it more nutritious, methi or fenugreek leaves are added.This dal is made with Arhar /Toor or Split Pigeon Peas Lentils and Chana or Bengal Gram Dal alongwith fresh methi or fenugreek leaves, onions,herbs or spices and cooked in North Indian style. Relish this delicious and healthy Methi Dal Tadka with hot steamed rice, roti or paratha in lunch or dinner.

#weekyellowDal tadka is staple food throughout India served for lunch and dinner with rice and roti. It is usually prepared with toor dal or even with combination of variety of dals.Pressure cooked toor dal is cooked in onion, tomato, ginger, garlic and spices is then tempered with ghee, garlic, hing and dry red chili. Ghee used for tempering imparts flavor to the dal along with fried garlic. Dal tadka can be served with steamed rice, jeera rice, roti, naan or kulcha.

#ga24#Thailand#BengalGramDal Tadka is a popular Indian lentil dish and can be cooked with various types of dal .Today I am sharing this lentil dish made with chana dal or Bengal Gram Dal but with a twist. The dal is lightly roasted before soaking to impart a smoky flavour to this dish.The lentil is then cooked in aromatics and spices until creamy , then tempered with a spiced oil tadka on top. Serve this flavourful dal with steamed or jeera rice or roti and paratha in lunch or dinner.

#specialChana Dal Tadka is one of the most popular lentil dish served in Indian restaurants.Basically dal tadka is cooked lentils which are tempered with ghee fried spices and herbs.This chana dal tadka is a game changer recipe as it make one of your meal to extra special by adding flavour to your meal. This dal tadka I make often with chana dal . A low fat, gluten free and vegan dish. It is high in fiber,a rich source of protein and also a good option for people who are on a low carb or diabetic friendly diet. So without wasting any time let’s head to the kitchen and cook this yummy dish 👩🏻‍🍳.

Dal tadka or Tadka Dal is one of the most basic yet one of the most popular dal recipes served in any Indian Restaurant.

#festiveseason Dal tadka is the specialty of Indian recipes

Dal tadka is one of the most popular recipe served in Indian restaurants. Here is how to make a simple and tasty Dal Tadka Dhaba style.

#colouryellow / post-1Dal tadka is a staple food and a very common item in most Indian restaurants though each has it's own version of making it and lentils vary.The most important part of this recipe is the tempering which makes a simple dal unique in it's flavour and aroma of mixed spices is simply irresistible and enjoyed with rice or any Indian flat bread.