Definitely better with blended ingredients and chunky mango

We actually eat this more like a salad, with pork or fish

This is a simple colorful mango salsa it's easy to make . It's sweet spicy and delicious . Serve it with tacos or as salad .

My kids even love this and don't mind the raw onion. So fresh and yummy!

Makes about 2 C

This is a blend of 2 different recipes that I found on the internet. It goes well with chicken breast or thighs in a chipotle pepper or other spicy marinade. We use leftovers the next day with Cajun spiced tilapia.

Saborcito Panameño’s Mango salsa is low on carbs and fat. Mangoes are rich in calcium, Vitamin A, Vitamin C, and minerals and is a good source of fiber. The salsa recipe originated from South and Central America

soo delicious, not to mention - healthy! :ohyeaah