Assam Pedas Chicken

Name: Assam Pedas Chicken
Total time: 3600 s
Yield: 2 people
Cuisine: American
Ingredients: Half Chicken; 2 Red Onion; 2 Garlic; 1/3 finger Ginger; 3 Candle Nuts; 15 Dried Chillies; 2/3 finger Shrimp Paste; 1/2 tsp Turmeric Powder; 1 tbsp Black Pepper; Tamarind Paste; Leaves Laksa; Salt

Abdul Jabbar Subari @flaix

Assam Pedas Chicken

Abdul Jabbar Subari @flaix

Saved

Ingredients

1 hour

2 people

Main Ingredient
HalfChicken
2Red Onion
2Garlic
1/3finger Ginger
3Candle Nuts
15Dried Chillies
2/3finger Shrimp Paste
1/2 tspTurmeric Powder
1 tbspBlack Pepper
Tamarind Paste
For Tasting
LeavesLaksa
Salt

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Steps

1 hour

1

Marinate chicken with salt and turmeric powder. Fry till half done.
2

Cut dried chillies, put in hot water. Wash and cut red onion, garlic cloves, ginger. Put everything in the blender, add abit of water, turmeric powder and also the shrimp paste. Blend till it becomes a paste.
3

Heat up the oil at medium heat in the cooking pan. Add in the blended and sautee till fragrant.
4

Tamarind paste mix with water and put in the pan. Put in some water bit by bit. Then put in the half cooled chicken. Mixed well, salt and laksa leaves to be added in together. Then simmer in low heat.
5

Finish up by serving with white rice, gravy on the top with the chicken.