A picture of Mango Salsa.

Mango Salsa

ingridbagnariol @ingridbagnariol

This is a blend of 2 different recipes that I found on the internet. It goes well with chicken breast or thighs in a chipotle pepper or other spicy marinade. We use leftovers the next day with Cajun spiced tilapia.

This is a blend of 2 different recipes that I found on the internet. It goes well with chicken breast or thighs in a chipotle pepper or other spicy marinade. We use leftovers the next day with Cajun spiced tilapia.

Mango Salsa

ingridbagnariol @ingridbagnariol

This is a blend of 2 different recipes that I found on the internet. It goes well with chicken breast or thighs in a chipotle pepper or other spicy marinade. We use leftovers the next day with Cajun spiced tilapia.

This is a blend of 2 different recipes that I found on the internet. It goes well with chicken breast or thighs in a chipotle pepper or other spicy marinade. We use leftovers the next day with Cajun spiced tilapia.

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Ingredients

3ripe mangoes - peeled, seeded and chopped
1/2large red pepper chopped
1/2 cupred onion chopped
1/4 cupcilantro chopped
1jalapeno pepper finely chopped
Juice of 2 small limes
1/2 tspsalt

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Steps

1

Mix all ingredients in a bowl.
2

Cover and let sit for 30 to 60 minutes before serving.

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Cooksnaps

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ingridbagnariol

ingridbagnariol @ingridbagnariol

on April 17, 2018 20:07

Comments

Keywords

Salsa Jalapeño Red Onion Cilantro Lime

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