Chocolate Chip Date Cake
Long-time family favorite. People rave about it, and in several instances, people were surprised that it had dates in it because they claim they don't like date cake, but loved this cake. The feature taste is more so the crispy brown sugar, chocolatey nut topping. The flavor of the dates is secondary but gives it that unique flavor – sending this cake to over-the-top deliciousness!
Chocolate Chip Date Cake
Long-time family favorite. People rave about it, and in several instances, people were surprised that it had dates in it because they claim they don't like date cake, but loved this cake. The feature taste is more so the crispy brown sugar, chocolatey nut topping. The flavor of the dates is secondary but gives it that unique flavor – sending this cake to over-the-top deliciousness!
Cooking Instructions
- 1
Pour boiling water over dates. Add baking soda and let cool.
- 2
Cream the butter and sugar together. Then add beaten eggs and date mixture.
- 3
Stir in the flour, salt, and baking soda, sifted together. Beat well.
- 4
Pour into greased 9 x 9 inch, or 7 x 11 inch pan.
- 5
Sprinkle with chocolate chips, brown sugar, and nuts.
- 6
Bake at 350° F for 45 to 50 minutes.
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