Chocolate Chip Cake

Name: Chocolate Chip Cake
Cuisine: American
Ingredients: 1 box Duncan Hines yellow cake mix; 1/2 cup vegetable oil; 1 cup water; 1 packages vanilla instant pudding; 4 eggs; 1/2 bar Baker's German chocolate; 6 oz chocolate chips; 1/2 bar Baker's German chocolate; 4 tbsp confectioner's sugar

carmen.veneziano @cook_3163178

Hagerstown, Maryland

This is such an indulgent and yet easy treat. But do not use as a birthday cake... turns out powdered sugar and candles dont mix. :)

carmen.veneziano @cook_3163178

Hagerstown, Maryland

This is such an indulgent and yet easy treat. But do not use as a birthday cake... turns out powdered sugar and candles dont mix. :)

Saved

Ingredients

cake
1 boxDuncan Hines yellow cake mix
1/2 cupvegetable oil
1 cupwater
1 packagesvanilla instant pudding
4eggs
1/2bar Baker's German chocolate
6 ozchocolate chips
topping
1/2bar Baker's German chocolate
4 tbspconfectioner's sugar

Saved

Steps

1

Preheat oven to 350°F.
2

Beat together cake mix, oil, water, pudding mix, and eggs until smooth, about 2 minutes.
3

Grate or finely chop chocolate bar and fold into batter. Pour batter into greased pan, recommended 13x9.
4

Evenly sprinkle chocolate chips over top of batter and bake 40 to 45 minutes until tester comes out clean.
5

While cake is baking, grate or finely chop other half of chocolate bar and mix with confectioner's sugar.
6

Once cake is done, immediately spread sugar mixture over top. Allow to set at least 10 minutes prior to cutting to allow sugar to adhere to cake. Enjoy.