Baked Stew

Name: Baked Stew
Total time: 7200 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 lbs stew beef; 1 (14.5 oz) can diced tomators; 1 c water; 3 Tbs instant tapioca; 1 Tbs berf bouillon granules; 2 tsp sugar; 1 1/2 tsp salt; 1/4 tsp black pepper; 4 carrots, cut into 1 inch pieces; 2 stalkes celery, cut into 1 inch pieces; 3 potatoes, peeled & cubed; 1 onion, roughly chopped

Diana Luder @NatureLover1958

Baked Stew

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Diana Luder @NatureLover1958

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Ingredients

2 hrs

6 servings

2 lbsstew beef
1 (14.5 oz)can diced tomators
1 cwater
3 Tbsinstant tapioca
1 Tbsberf bouillon granules
2 tspsugar
1 1/2 tspsalt
1/4 tspblack pepper
4carrots, cut into 1 inch pieces
2stalkes celery, cut into 1 inch pieces
3potatoes, peeled & cubed
1onion, roughly chopped

Cooking Instructions

2 hrs

1

Preheat oven to 375°F. Grease 9×13 inch pan.
2

Lightly flour stew meat and brown.
3

Mix together all cut vegetables. In small bowl, separately mix together all liquids and seasonings.
4

Spread vegetables in baking dish. Pour liquid mixture over vegetables.
5

Cover tightly with aluminum foil or lid. Cook for 2 hrs at 375°F.

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Diana Luder @NatureLover1958

on December 13, 2021 18:44

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