Mordom 2
This recipe is from my mom❤️ mordom is the no.1 pap you would see in every kanuri house, we love it,and you gonna love it if you taste it. The one known to all is the one with millet only, but this has some twist👌so I got to share it with you 🥰.
Mordom 2
This recipe is from my mom❤️ mordom is the no.1 pap you would see in every kanuri house, we love it,and you gonna love it if you taste it. The one known to all is the one with millet only, but this has some twist👌so I got to share it with you 🥰.
Cooking Instructions
- 1
Wash the grains and spread it on a tray or drying mat or rack, let the water drain for some minutes.
Don't let it dry all. Add it your spices and grind it into a fine powder,
- 2
Use your sieve and sieve it, to get the clean, smooth powder, do not discard the charp,keep it for your next batch of grinding you can add it together.
- 3
Wash 3tblespoon Millet grain add to a pot with water, and bring to a boil, until it's cooked, but I add small quantity of rice too, is optional.
- 4
Portion the powder in to two, mix one with water and the other with yogurt or tamarind water.
- 5
Pour the boiling water over the already paste mixed with water, stire quickly and be careful not to add to much water,
- 6
Let it cool for 3-4mins then stir in the paste mixed with tamarind water or yogurt.
Mix well and add sugar to your taste. - 7
Your modom is ready
Serve warm or cool.
- 8
NOTE, don't use the yogurt directly from the fridge, keep it over the counter until is at room temperature. If not you won't like the consistency of your pap.
Sock your tamarind hours before cooking the pap, so as to get a clean tamarind water not red.
You can add spices like cardamom, black pepper, etc.
It's taste wow when it's spicy.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Apple Compote with Red Wine Apple Compote with Red Wine
I wanted to use apples to make a healthy snack. I only used the minimum amount of sugar to reduce sweetness and added a hint of spices to suit my own taste.Simmered apples are delicate, so treat them with care when you're taking them out. You can make them nicely with leftover wine.*Jonathan apples cook quite fast. Please adjust the cooking time to your desired toughness of the apples. I personally simmer mine for a long time, since I really dislike the crunchy texture of the apples. For a manageable amount. Recipe by Setsubunhijiki
-
Green Mango chutney (kairi) Green Mango chutney (kairi)
I love food and spicy things i wanted this recipe for a long time today my sister made this it's super yummy so want to share with you guys You guys will definitely gonna love it.
-
My Mom's Rice Pudding 🤗♥️🤗 My Mom's Rice Pudding 🤗♥️🤗
This recipe is from my mom ❤️♥️❤️♥️❤️♥️❤️♥️❤️♥️❤️♥️❤️♥️❤️♥️❤️♥️❤️♥️❤️
Translated from Cookpad Greece -
Green pea sandesh Green pea sandesh
It is an authentic bengali sweet recipe. Little bit different in taste and flavour but very delicious. I learnt this recipe from my mom and gonna share with you.#colourgreen
-
Dad's Favorite Molasses Cookies Dad's Favorite Molasses Cookies
My dad loved molasses cookies and passed that love on to my generation. Now, I have kids and wanted to continue this old time cookie recipe. Unfortunately, I could never find the right recipe like mom used to make; thankfully she still had it and was willing to share. Enjoy.
-
Gingerbread cookies Gingerbread cookies
This uber great twist on a gingerbread cookie is sooooooo gooooood!!!!👌👍
-
Millet Bagels Millet Bagels
There are lots of bagel recipes that contain cereal grains, but I hadn't seen one with millet. I love the appearance of the yellow millet, and the way the texture pops when I bite in is so much fun.You can omit Steps 3-5, and instead flatten the dough, punching a hole with your fingers and rotating to widen it as you might when making a doughnut.The millet may fall out of the dough when you are shaping it, so just press it back into the bagel after you are done shaping it, and it will stick in. Recipe by caramel-cookie -
Authentic Indian "Butter Chicken Curry" バターチキンカレー Gluten Free Authentic Indian "Butter Chicken Curry" バターチキンカレー Gluten Free
Fell in love with butter chicken curry at this Indian restaurant in Tokyo. Since moved to US, I have been missing it so much. One day, I decided to make it by myself. Tried many times and finally, it was successful!!So it is not originally from my country but why not to share? I hope you like it!
-
Microwave Rice! Microwave Rice!
My husband is a rice lover so this is just one way rice is prepared in our home.
-
Oven-Baked Lamb Chops with Rice Oven-Baked Lamb Chops with Rice
One of my favorite recipes from Aunt Pavlina. You see, my mom has four sisters, and every time I ask them to share their recipes with me. 😅💗🤗 This one is easy, with just a few ingredients, but it’s incredibly DELICIOUS. Enjoy it! 💞😊
Translated from Cookpad Greece -
-
Spicy-Sweet Salmon With Avocado Sauce Spicy-Sweet Salmon With Avocado Sauce
This is crazy easy to make. You're gonna love it.
More Recipes
Comments (15)