Cooking Instructions
- 1
Wash your barzajjiyar shinkafa and drain it in a drainer
- 2
After it has been drained
Pour the rice into a bowl and add oil to it
This wil help the rice to steam well without sticking to each other - 3
Then pour the rice into your steamer dat has has already been on fire to steam for like 30-45 mimutes
- 4
Boil your green peqs with baking powder
- 5
Cut your carrot, grean bean, cabbage, spinash, onion, tartasai And grate attarugu, garlic, tartasai and kept aside
- 6
After you av finish steaming the rice, the rice must be soft
- 7
Then you pour the rice inti a big bowl, pour all the ingredients listed in no 5
Add oil, ginger and garlic paste, your seasoning n spices n salt
I added my lef over kidney sources to it
Mix dem very well
- 8
- 9
Then pour the rice into steamer to steam for like 20minutes
- 10
Serve with any drink of your choice
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Comments (4)
Yayi dadi gaskyMusamman kidney sauce dinnan da nasa masa