Creamy cambozola (a melding of camembert and gorgonzola) combines with earthy mushrooms to create a rich soup with a bit of funky personality.

This soup is full of best of proteins. It tastes heavenly.

Hot creamy mussel soup is perfect with French bread. 🤍

Mushroom soup...a dish for those who love the aroma of cream and enjoy eating mushrooms. Don't miss it! It's great for your health and fills you up comfortably. Pair it with garlic bread or crispy bread for a perfect match. Let this dish be an option for some of your meals, friends. :)

I am a huge fan of mushroom soup. As much as I remember, I used to survive on Campbell's mushroom soup during my military years. That and some instant ramen. I had experimented, researched and tasted my fair share of mushroom soups. Eventually, I had settled for Heston Blumenthal's version. I love how he adds potatoes to enhance the creaminess of the soup and also the stacking aroma from the addition of leeks.I used a varieties of mushrooms instead of just one. There are so many to choose from, the wild expensive to the underrated cheaper ones. In the end, I settled for my 2 favorite; shiitake and Swiss brown button mushrooms. What really stands out here is Heston blitz some dried mushrooms into powder and act as a garnish. It really kicks this soup up a notch. Before drooling over that, let's get started with the recipe.

An easy, healthy, and tasty soup. :-)

This recipe has been adapted as a family staple, delicious like a fancy restaurant but at a fraction of the cost.

My trick to maintaining a smooth and creamy broth without completely breaking down the potatoes and creating a grainy texture is to simply cook the potatoes first, then set them aside while I make the soup base. This is my go-to simple version that I use as a base for multiple possibilities of add-ins.

Soup inspired by asian cuisine

Years ago I tried a creamy leek soup at a dinner and was so taken by it that I begged the host for the recipe. With a few minor changes I hereby share the recipe with you.#leek #soup #stock #chives #winter #lunch #supper #dinner

This is a hearty, filling, and delicious soup that was originally developed by German-Americans in the Midwest. This is a great way to warm up on wintry or blustery days. The dumplings in this soup are dense and chewy, not delicate or pillowy. I love them! 😋Please note that I borrowed heavily from Molly Yeh’s recipe from the Food Network.