Mushroom Soup

Name: Mushroom Soup
Total time: 2400 s
Yield: 5 servings
Cuisine: American
Ingredients: 250 grams mushrooms; 1 medium onion; 3 clove garlic; 3 tbsp butter; 1 tbsp vegetable oil; 3 cup water; 1/2 cup cream or milk; 1 chicken stock cube; 2 tbsp chopped parsley; 1 salt&pepper to taste

Ba6a @cook_2729143

An easy, healthy, and tasty soup. :-)

Ba6a @cook_2729143

An easy, healthy, and tasty soup. :-)

Saved

Ingredients

40 mins

5 servings

250 gramsmushrooms
1 mediumonion
3 clovegarlic
3 tbspbutter
1 tbspvegetable oil
3 cupwater
1/2 cupcream or milk
1chicken stock cube
2 tbspchopped parsley
1salt&pepper to taste

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Steps

40 mins

1

Slice the mushrooms (I used button mushrooms but you can use whatever type you prefer or even a mixture of mushrooms). Chop the onion and garlic.
2

Heat the butter and oil in a saucepan. Once the butter has melted add the onion and garlic and cook until the onion becomes translucent. At this point add the mushrooms and cook them for two minutes.
3

Pour the water into the pan and add the chicken broth cube. Once it starts boiling lower the heat and allow it to simmer for ten minutes.
4

Using a stick blender blend the soup until you reach a smooth texture.
5

Return to the heat and add the cream/milk. Cook until heated through.
6

Take off the heat and add the chopped parsely and salt&pepper to taste. Serve and enjoy.