Cream of Mushroom Soup

Name: Cream of Mushroom Soup
Cuisine: American
Ingredients: 500 grams button mushrooms; 1 cup Half & Half or milk or cream; 1/2 cup coarsely chopped onion; 2 cups vegetable broth or water; 2 tablespoons coarsely chopped parsley and thyme; 1 tablespoon olive oil; 2 tablespoons unsalted butter; 1 pinch salt; Black pepper to taste; 1 teaspoon vegetable or chicken bouillon cube; 1 tablespoon all-purpose flour or cornstarch

ซีอิ้วหวาน @cook_17021737

Mushroom soup...a dish for those who love the aroma of cream and enjoy eating mushrooms. Don't miss it! It's great for your health and fills you up comfortably. Pair it with garlic bread or crispy bread for a perfect match. Let this dish be an option for some of your meals, friends. :)

ซีอิ้วหวาน @cook_17021737

Saved

Ingredients

500 gramsbutton mushrooms
1 cupHalf & Half or milk or cream
1/2 cupcoarsely chopped onion
2 cupsvegetable broth or water
2 tablespoonscoarsely chopped parsley and thyme
1 tablespoonolive oil
2 tablespoonsunsalted butter
1 pinchsalt
Black pepper to taste
1 teaspoonvegetable or chicken bouillon cube
1 tablespoonall-purpose flour or cornstarch

Saved

Steps

1

Clean the mushrooms and slice them thinly. Heat a pot over low heat, add olive oil and butter, then add the onions and sauté until cooked and fragrant.
2

Add the mushrooms and sauté until they wilt and release water. Add the all-purpose flour and sauté for a moment, then blend the mixture for about half a minute. (If you like the texture of the mushrooms, you can skip the blending step.)
3

Return the mushroom soup to the pot, add the broth and cream, salt, pepper, chopped parsley, and thyme. Let it boil for about 2 minutes, stirring occasionally.
4

Check if the soup is thick enough as shown in the picture. Serve warm with bread.
5

Half & Half is a mixture of equal parts cream and milk. Use whatever you can find. If using cream or Half & Half, you might not need a full cup. Adjust the thickness to your liking! Enjoy making and eating this creamy mushroom soup. This recipe serves 3-4 people.