Double Curry Wiener Sausage Bread with French Bread Dough
I made this combining my beloved flour and my husband's favorites (curry bread and wiener sausage bread).
I normally make this a little more spicy at home.
Adjust the spiciness to your taste. Recipe by putimiko
Double Curry Wiener Sausage Bread with French Bread Dough
I made this combining my beloved flour and my husband's favorites (curry bread and wiener sausage bread).
I normally make this a little more spicy at home.
Adjust the spiciness to your taste. Recipe by putimiko
Cooking Instructions
- 1
Make the bread dough in a bread maker. After 5-6 minutes, add the butter. When the dough is done kneading, divide it into 6 portions, cover with a moistened and tightly wring out kitchen towel, and allow them to rest for 15 minutes.
- 2
Stir-fry the wiener sausages (I cut a criss-cross pattern on them so that the curry powder will coat them better). Roll them as you cook without oil, and discard excess fat. Season with the ◎ ingredients.
- 3
Or you can cook them in a microwave. Discard excess fat after microwaving. (Remove excess fat with kitchen paper, and season with the ◎ ingredients). Let the sausages cool, and set aside.
- 4
Combine the curry roux and 1 tablespoon water, and microwave for 40 seconds at 500 W. Mix together really well, add spices of your choice, and mix well. Allow to cool a little.
- 5
The amount of curry roux I used this time was half a block (the right one).
- 6
Roll the dough out into an oval with a rolling pin, spread some curry paste, and add the wiener sausage on top.
- 7
I cut a piece of sliced cheese into four, and added on top of the sausage of the curry bread in the profile picture. Please try it if you like cheese.
- 8
Fold over the dough from the top and bottom, and seal the seam firmly. Be sure to place the bread facing the seam side down on a baking tray, and allow them to rise at 40℃ until they double in size.
- 9
While checking on the rising of the bread, preheat the oven to 200℃.
- 10
When they're doubled in size, cut a line in the middle of the surface. Add ketchup, cheese mayonnaise, or whatever you like on top. (I dusted them with flour (not listed) before I added cheese on top, but you can omit it.)
- 11
- 12
I brushed the surface with milk and coated with panko. If you place a sheet of parchment paper or an aluminum cup under the bread, it's easier to handle when you coat them with bread crumbs.
- 13
Lower the oven temperature to 180-190℃, and bake for 15 minutes. Adjust the baking time depending on how dark and how much you want to bake the bread. I sprinkled with parsley to finish.
- 14
This is how the bread from Step 12 would look like when baked. The baked curry wiener bread is done.
- 15
You may find this individually packed, small size curry roux in supermarkets. It's so handy. Please use it if you prefer.
- 16
"Basil Flavored Wiener Sausage Bread". It's easy to make if you use dried-basil.
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