Wiener Sausage Bread

Name: Wiener Sausage Bread
Yield: 12 servings
Cuisine: American
Ingredients: 1 Standard bread dough (side dish made from shortening); 1 Whole wheat flour bread dough; 12 Wiener sausage; 1 roughly 2 teaspoons Cheese (easy melting type); 1 if you like it, use (to taste)! Mayonnaise; 1 dash Parsley; 1 the leftovers from making the bread dough Egg for the finish

cookpad.japan @cookpad_jp

This is my family's favorite snack bread. My kids love to eat wiener sausage bread or even just wieners, so I made this bite-sized version.

Be sure to wrap the wieners up tightly in the dough (this is so they don't burst out while baking!)
I used aluminum cups (size 10 at the 100 yen shop). Recipe by DUFFYchan

This is my family's favorite snack bread. My kids love to eat wiener sausage bread or even just wieners, so I made this bite-sized version.

Be sure to wrap the wieners up tightly in the dough (this is so they don't burst out while baking!)
I used aluminum cups (size 10 at the 100 yen shop). Recipe by DUFFYchan

cookpad.japan @cookpad_jp

This is my family's favorite snack bread. My kids love to eat wiener sausage bread or even just wieners, so I made this bite-sized version.

Be sure to wrap the wieners up tightly in the dough (this is so they don't burst out while baking!)
I used aluminum cups (size 10 at the 100 yen shop). Recipe by DUFFYchan

This is my family's favorite snack bread. My kids love to eat wiener sausage bread or even just wieners, so I made this bite-sized version.

Be sure to wrap the wieners up tightly in the dough (this is so they don't burst out while baking!)
I used aluminum cups (size 10 at the 100 yen shop). Recipe by DUFFYchan

Saved

Ingredients

12 servings

Bread dough
1Standard bread dough (side dish made from shortening)
1Whole wheat flour bread dough
12Wiener sausage
Toppings
1roughly 2 teaspoons Cheese (easy melting type)
1if you like it, use (to taste)! Mayonnaise
1 dashParsley
1the leftovers from making the bread dough Egg for the finish

Saved

Steps

1

Make the bread dough. Let it rise. (About 30 minutes)
2

Quickly boil the wiener sausages.
3

Divide the dough, punch down the dough, round the portions, and let rest (about 15 minutes).
4

Press gently with your fingers, then roll out with a rolling pin (to about the width of the sausages).
5

Wrap the wiener up in the dough.
6

Cut into 3 pieces with a knife.
7

Arrange the pieces in foil with the inner sections on top.
8

Let rise until doubled (about 30 minutes).
9

Brush with egg wash, and add the toppings (mayonnaise, cheese).
10

Bake in an oven preheated to 180°C for 13~15 minutes.
11

Once baked, remove from the oven and sprinkle with parsley. You can also top with ketchup.
12

When reheating, remove the foil, wrap in plastic, and heat in the microwave for about 20 seconds (500 W). Then they'll taste as if they're fresh out of the oven.
13
14

I baked the dough as a log, omitting Step 6 (I added ketchup on top).