Cooking Instructions
- 1
Cream butter and sugar till light and fluffy
- 2
Add vanilla to eggs
- 3
Now add about half eggs to the butter mixture. mix well till no trace of eggs are seen
- 4
Then add the milk powder mix
- 5
Once the milk powder is incorporated add the remaining eggs and mix till no traces of eggs
- 6
Add baking powder to the flour and mix well with a spoon
- 7
Now fold in the flour using a spatula in the mixture
- 8
Pour the batter into a preparated container. bake it for 30 to 35
- 9
Yummy 🤤🤤
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
-
-
-
-
-
Plain Pound Cake Plain Pound Cake
The first sweet I ever made was this pound cake. Even though the ingredients are very simple, it's a moist, fluffy, and delicious cake.I use medium or large eggs. Be sure not to let them separate while mixing.The baking times may vary depending on your oven, so please adjust as necessary.I calculated the calories based on the ingredients I used. Recipe by mocha+
-
Vanilla cake Vanilla cake
I prefer this anytime over any other cake coz it is simple with fragrance of fresh vanilla into it, and doesnt need any icing sugar on topand no refrigeration required ;)... enjoy it with tea /coffee or as a quick dessert bite :)
-
-
Mama's birthday cake Mama's birthday cake
my opera prima, my school, with this cake, and the help of my mother I learned what is now my job, my passion
-
-
More Recipes
https://cookpad.wasmer.app/us/recipes/15899438
Comments (3)