Chow mein chicken casserole

Name: Chow mein chicken casserole
Total time: 2400 s
Yield: 4-6 servings
Cuisine: American
Ingredients: 1 bag or 2 cups of dried crunchy chow mein noodles; 2 can cream of chicken; 1 can water (use the empty soup can); 1/4 tsp pepper; 1 can chicken; 2 cup chopped cashews; 1 large or 2 small cans of mandarin oranges drained; 2 cup chopped celery (can substitute for carrots or other veggies)

nikkalena @cook_113900405

Easy casserole with a variety of textures and flavors. I love the juicy burst from the mandarin oranges.

nikkalena @cook_113900405

Easy casserole with a variety of textures and flavors. I love the juicy burst from the mandarin oranges.

Saved

Ingredients

40 min

4-6 servings

1 bagor 2 cups of dried crunchy chow mein noodles
2 cancream of chicken
1 canwater (use the empty soup can)
1/4 tsppepper
1 canchicken
2 cupchopped cashews
1large or 2 small cans of mandarin oranges drained
2 cupchopped celery (can substitute for carrots or other veggies)

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Steps

40 min

1

Preheat oven to 350° F
2

Mix chicken, cream of chicken, water, and ground pepper in a large bowl
3

Add the celery and cashews, mix
4

Add 1 cup of the chow mein, set the rest aside, mix
5

Fold in the mandarin oranges, so as to not break them
6

Pour mixture into a casserole dish, and cover with remaining chow mein noodles
7

Bake at 350° f for 30-35 min, or until the top is lightly browned and the sides are bubbling
8

Let cool for 5-10 min to thicken before serving