I used the recipe for green pea rice to make this dish. Recipe by FarmersK

I learned this recipe from my mother.If you're in a rush, you don't need to let the rice sit in the colander. It's fine to omit the kombu. Sprinkle on some black sesame seeds to taste. Recipe by Yuuyuu0221.

My favorite mixed rice to make in the Autumn season~. It's just a little sweet and so tasty! I think kids will love it too! I like to add some sake to the rice when steaming because I think it gives it a nice smell, but you can leave it out. You can use a rice cooker or a pot on the stove. I like making onigiri with this rice too!

I wanted to eat sweet potato rice, so I cooked with mushrooms.At our home, we add just a tad more water than the level for 2 rice cooker cups (about 2 to 3 mm higher).The mushrooms don't have to be shimeji mushrooms. Add your favorite. Recipe by Mana mama

My mother taught me this recipe, and I adjusted the amounts.Put the cut up sweet potato in a bowl of water right away, or it will turn black.Put the sake in the rice cooker with the rice, before filling with water. If you add it after filling up the water to the line, there will be too much liquid.Even with the sweet potato added, you can use the regular amount of water used to cook 3 rice cooker cups of rice.I sliced the sweet potato 1.5 cm thick, and then quartered the slices. Recipe by Hamumaki

Traditional Indonesian Food

I had a lot of sweet potato so I made this dish with plenty of ginger and chicken to warm myself up.By adding roughly chopped ginger, you will enjoy a crunchy texture in the finished dish. Recipe by Mana mama

I wanted to make a filling, salmon patty recipe that had great flavor. This is IT! :)

Tired of pancake breakfast and have some rice from yesterday? Try out the banana rice cup, sure to give you your sugar fix.

easy and delicious :hungry

I tried making sweet potato rice with mixed grains, and it was so good that I've been making it ever since.This is so easy, I don't have any hints! Recipe by Soraten mama

Sweet and sticky