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Rice flour porridge with sweet potato ball
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A picture of Rice flour porridge with sweet potato ball.

Rice flour porridge with sweet potato ball

Pratama Dhantyas
Pratama Dhantyas @cook_6787251
Melbourne

Traditional Indonesian Food

Traditional Indonesian Food

Read more

Rice flour porridge with sweet potato ball

Pratama Dhantyas
Pratama Dhantyas @cook_6787251
Melbourne

Traditional Indonesian Food

Traditional Indonesian Food

Read more
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Ingredients

  1. Rice flour
  2. Tapioca flour
  3. Sweet potato
  4. Coconut milk
  5. Brown sugar (better use coconut sugar)
  6. Water
  7. Salt
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Steps

  1. 1

    Boil sweet potato until it's tender enough

  2. 2

    Purée the boiled sweet potato using fork. Mix it with tapioca flour and then stir it. Make sure it's mixed so you can shape it into small balls

  3. 3

    Boil water, when it's boiling put in the sweet potato balls. Wait until it floats

  4. 4

    Put the brown sugar/ coconut sugar into the pan. Wait until it's boiling

  5. 5

    Mix a spoon of tapioca flour with a little water. Then put it into the pan. Mix it until it thicken

  6. 6

    To make the porridge. Boil water. At the same time mix the rice flour with water and coconut milk

  7. 7

    When the water is boiling, put in the mixed rice flour into the pan but by bit. Don't forget to mix it while you put it in

  8. 8

    Stir it until thick enough and don't forget to put a punch of salt to make it more yummy

  9. 9

    Combine the porridge with sweet potato balls. Yummy! Enjoy!

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Pratama Dhantyas
Pratama Dhantyas @cook_6787251
on September 12, 2017 00:19
Melbourne
Overseas student yang nyambi jadi koki buat diri sendiri (belum ada yang mau dimasakin soale 😛)
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