Mac n cheese

Name: Mac n cheese
Cuisine: American
Ingredients: 4 cups heavy cream; 4 oz cream cheese; 2 tsp salt; 2 tsp white pepper; 2 tsp paprika; 2 tsp garlic powder; 2 tsp onion powder; 1 pound pasta; 8 tbsp unsalted butter; Handful minced garlic; 3 tbs flour; 8 oz grated cheddar; 8 oz white cheddar; Grated Monterey Jack cheese; Minced shallots

Lali @AnimeMom

Stockton, California

Mac n cheese

Share its first Cooksnap!

4 cupsheavy cream
4 ozcream cheese
2 tspsalt
2 tspwhite pepper
2 tsppaprika
2 tspgarlic powder
2 tsponion powder
1 poundpasta
8 tbspunsalted butter
Handfulminced garlic
3 tbsflour
8 ozgrated cheddar
8 ozwhite cheddar
Grated Monterey Jack cheese
Minced shallots

Cooking Instructions

1

In a pot add your first 7 ingredients and let it simmer on low heat.
2

Boil pasta in water and add salt. Before draining save 1 1/2 cup of it.
3

In the same add butter, shallots, garlic. Stir until sautéed. Add flour. Add remaining ingredients once mixed well. Pasta water too!!! If thick add water. Add pasta and mix.
4

Next let’s layer. First pasta then cheese. That you like the most. Repeat until full! Bake for 350 for about 10 minutes.