Cheese toast

#5pm

My friend from USA has made yummy cheese toast,and I inspired to made it in India of my taste.All were hungry and it was so tasty that filled our tummy.My creation my taste.

マーガリンちゃんとチーズちゃんをトーストにのせて召し上がれ～♪＾（＾ω＾）＾ノ

アボガドとチーズをトーストにトッピング！！いつもと違うトースト、朝ご飯、お昼ご飯にオススメです。お試しあれ～♪

#5pm Instant snack and can be made with various variations.

I have not mentioned any quantity or measurements for this recipe as the ingredients can be adjusted according to taste.

Tasty!

This is a simple easy breakfast, lunch or snack egg cheese toast. It all bakes in the oven so you can make as many as you need and they are all done at the same time. Add some frest fruit and your done!

I wanted to use up the basil pesto that I had made.If you like, you can add green pepper, onion or bacon before topping with cheese.I recommend you use homemade basil sauce, but store-bought sauce is also fine. Recipe by umemodoki

#5pm

This is my mom's recipe, I love these toasts with sweet tea.

I'm so hooked on combining honey and cheese, and I was wondering if it would go well with avocados.Please use good salt like Krazy Salt or rock salt.I used Kraft sliced cheddar cheese, but go ahead and use any cheese of your choice. Anything is fine: sliced cheese, cream cheese, pizza cheese... Recipe by usaco3

"Mayo” in Corn mayo toast is short for “mayonnaise.” Chunky corn combined with sweet mayonnaise tastes good. I grew up eating this when I was little.The corn mayo toast sold at convenience stores is delicious. If you ever have the chance to visit Japan, you should definitely try it—they sell it at 7-Eleven.#Japanesefood #Japanesecuisine #kewpiemayonnaise #CA2025 #easyrecipe

This is what I often ate for breakfast as a child.I recommend topping with tomato and cabbage as well. Recipe by Nekonokaasan

I have used many cabbage recipes and to find out the best flavour using mayonnaise, mayonnaise and honey, or lemon sesame dressing. Soy sauce and mirin combination is the best! So I uploaded this recipe as I want other people to try it out.Some people may want to reduce calorie intake... but spread margarine first on the toast as this prevents the toast from becoming soggy and also makes cabbage delicious when steamed. Although you can use mayonnaise instead of margarine, I think margarine is the best!! Recipe by ayureo

I wanted to use some bananas that had suddenly gotten ripe in a tasty way, so I tried combining it with my favorite cheese on toast.The key is the saltiness of the grated cheese.The salty-sweetness is the reason this is so tasty, so put on lots of grated cheese. You can mash the banana with a fork so that it lays flat if you like. It might be easier to put on the grated cheese. Recipe by Hassaku daifuku

I usually eat onion and tuna-mayo in a sandwich, but my daughter likes it with cheese and for it to be toasted.The texture is best when the onion is finely chopped, but if that's a pain, you don't have to~It also tastes great on English muffin.It's so simple, there's really nothing to say!! Recipe by rei*zaru

Try chirimenjako for bread recipe as well Surprisingly, chirimenjako and cheese go well together.When you put chirimenjako on top of cheese, it makes chirimenjako crispy and delicious. (When you have a canker sore, you can't eat it though... )Please adjust the toasting time while checking the surface occasionally. Recipe by mimimine

I love smooth cheese, but I also love crispy cheese. This toast combines the two.When it comes to cheese, pizza cheese is much tastier than sliced cheese. But if you like sliced cheese better or if it's all you have, it's also okay. I think it tastes great if there's a lot of Parmesan cheese. Recipe by Setsumika

#goldenapron#post 13

You can use grated cheese or the sandwich cheese in squares (bought in supermarket).

So very tasty :hungry

I got some spinach, so I used some that I'd par-boiled this morning.This is so easy! Adjust the amount of seasonings to taste. Recipe by michipapa

I made this quite some time ago, but I can't really remember why I started doing this.Whenever I have both bananas and cheese in the house, I make this often.When you really have no time, you can even just crush the banana with your hands.When you take it out of the oven, the cheese will be really hot, so be careful not to burn yourself, okay? Recipe by Nekonokaasan

I am the type that always has toast in the morning!I'll introduce my breakfast repertoire.Sweeten the kinako to your desired sweetness.The cheese can be shredded or sliced, either is okay! Recipe by Maca

I was at Whole Foods during their cocktail sampling and this was paired with a salty dog. I liked the toast point so much, I had to buy the cheese and get the recipe from the cheese department.

I remembered that I used to eat this a long time ago.If you spread too much cookie dough on the bread, it will slide off and spread. It's nice without cream cheese too. Recipe by Otamajakushi