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Ingredients

  1. 1- graham cracker pie crust (store bought - can also make from scratch)
  2. 8 ozsoftened cream cheese
  3. 1-8 ozcool whip (I use extra creamy)
  4. 2- cups powdered sugar
  5. 1-21 ozcherry pie filling
  6. 2 tspvanilla

Cooking Instructions

  1. 1

    Mix together the cream cheese, vanilla and powdered sugar.

  2. 2

    Fold in the cool whip and spread mixture out into the prepared pie crust.

  3. 3

    Place in fridge for 20-30 minutes just to firm up the mixture.

  4. 4

    Place the can of cherry pie filling on top and spread evenly.

  5. 5

    Refrigerate and serve.

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plumberbyday
plumberbyday @dayplumber
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