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Cherry Bar Dessert
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A picture of Cherry Bar Dessert.

Cherry Bar Dessert

SherryRandall: The Leftover Chronicles
SherryRandall: The Leftover Chronicles @sherrys_chronicles
Benton, Kentucky

Someone posted this recipe on facebook and I had to try it. It's like a cherry turnover. YUM

Someone posted this recipe on facebook and I had to try it. It's like a cherry turnover. YUM

Read more

Cherry Bar Dessert

SherryRandall: The Leftover Chronicles
SherryRandall: The Leftover Chronicles @sherrys_chronicles
Benton, Kentucky

Someone posted this recipe on facebook and I had to try it. It's like a cherry turnover. YUM

Someone posted this recipe on facebook and I had to try it. It's like a cherry turnover. YUM

Read more
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Ingredients

  1. 2 stickOr 1 cup softened butter
  2. 2 cupsugar
  3. 4Eggs
  4. 3 cupAP flour
  5. 1 tspSalt
  6. 1 tspVanilla
  7. 1 tspAlmond extract
  8. 2 cancherry pie filling, 21 ounce cans
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Steps

  1. 1

    Preheat oven to 350°F. In a large mixing bowl cream sugar and butter til light and fluffy. Add 4 eggs and extracts, mix well.

  2. 2

    In another bowl combine flour and salt and mix into wet mixture. Spread half the batter in a 9x13 pan. On top of that spread 2 cans of pie filling. Drop the rest of the batter by spoonfuls on top of cherries.

  3. 3

    Bake for 30-45 mins or til done. Mix 2 cups powdered sugar and 4 tablespoons milk, cream, half and half or water til smooth and drizzle over hot bars.

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SherryRandall: The Leftover Chronicles
SherryRandall: The Leftover Chronicles @sherrys_chronicles
on March 14, 2015 20:49
Benton, Kentucky
I'm an army brat with a Cajun mother and an Irish dad. I'm married to the love of my life, David, and we have 2 daughters and 2 grandchildren. I've been a barber for 40 years. Im an old fashioned, old school cook and my recipes are basic. I change them up all the time.Since finding out I’m diabetic I’ve had to rearrange old habits. Any recipe I have can be made the old fashioned way OR replaced with lower carb options. Just ask and I’ll tell you what has worked for me.I’m the self proclaimed queen of the leftover. I have issues with leftovers looking back at me with the same sappy look they had the day before. Can’t do it. My super power is turning what I find in my fridge into something I want to eat. I work so much better under pressure. I live for shortcuts and not having to run to the grocery every day. Work with what you have. Adapt and overcome. Also, the less dishes, bowls, and pots I hafta use, the better. Hope some of these recipes work out for ya!
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