Kale Greens with Bits of the Bovine
As I buy large chunks of meat, like a beef brisket or loins, if they have chunks of deckle or suet. I freeze them for recipes like this.
Kale Greens with Bits of the Bovine
As I buy large chunks of meat, like a beef brisket or loins, if they have chunks of deckle or suet. I freeze them for recipes like this.
Open in Cookpad AppSteps
- 1
Take the deckle which is the hard fat on a whole beef brisket, and cut into small pieces. Sauté with some of the salt.
- 2
When done, and fat is rendered, add in half the kale. When it has wilted enough add the broth, vinegar, and mirin.
- 3
Add the rest of the kale. When wilted salt to taste and add the garlic mix well, put the lid on the instapot, and cook pressurized for 25-30 minutes.
- 4
Serve I hope you enjoy!!!!
Cooksnaps
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