Once upon a time an amateur cook was hungry, she opened the fridge and took all that lured her apatite. And here is the big lunch!

Summer grill and chill!

Quick simple dinner on the grill.Who’s ready for grilling season? ( my grilling and smoker recipes will start rolling out soon...) This is the first grilling of the 2019 season....

For us who likes their chicken less or mild spicy marinade that you can pop in the freezer overnight or 30mins minimum then grill the chicken in the oven/charcoal grill or air fryer later. An Indian-inspired marinated with yogurt made simpler for you.

#Grilling

In My Grilling Spot we love mushrooms, Portobellos are one of our favorites.This recipe is very simple and easy to make. If you have a charcoal grill, you can prepare this as an appetizer while the charcoal is still getting to the optimal heat. This way you will save time and money.We hope you enjoy it!

Mexican Street Corn is one of the ultimate Summer side dishes! sweet corn topped with sour cream. Just the right amount spice to make your taste buds pop! #mymexican

Paw and my step mom Lisa make this so I made it and its so good and easy to make. Yummy

As Beyoncé Etta James once sang, At Last. At long last, I can use the word spatchcock.Spatchcocking the chicken cuts down on the cooking time, and offers linguistic joy! An old friend of mine used to make compilations of ska punk cover versions, called Spatchcock (vol.1, 2 etc.). I hope that this meal lives up to the genius that is I Fell Asleep on My Arm by the Aquabats.The chicken is simple but full of flavour. Using the pan juices to cook the cous cous adds all the colour and flavour you could hope for. The simplicity if these parts allows you to have some fun with corn on the cob, rather than just contenting yourself with slathering butter on it.I first had corn like this from Eat Drink Love Taco in St Kilda, Australia. On the off chance you’re near there, please get a steak and chorizo burrito and tell me how it was. If I could get it shipped 10000 miles to me, I would. Tex Mex heaven.

Great marinade! Try grilling 9n a charcoal grill. Best marinade overnight, but a couple hours would do

by Simply Maiky in traditional way on charcoal grill

Did you know baked corn tastes much better than boiled corn? This is the easiest and most delicious way to cook sweet corn on the cob in the oven. Just a few ingredients and you’ll have tender, juicy, and flavorful corn every time.Prepare 6 corn cobs.Cut the baking sleeve to the desired length.Spread softened butter evenly over the corn.Season with salt and any optional spices.Place the corn into the baking sleeve and seal tightly.Bake in a preheated oven at 200 °C (392 °F) for 25–30 minutes.Serve hot and enjoy the aroma and taste.Bon Appétit! 💛🎥 Watch the video recipe on YouTube: https://youtu.be/EWCb2wYsvv8