Orange Chicken

Name: Orange Chicken
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 skinless chicken legs, cut in half at the joint; 2 minced garlic cloves; 1 tsp minced ginger; 1/4 tsp ground black pepper; 1/2 tsp salt; 2 tbsps soy sauce; 1 1/2 tbsp cornstarch; 2 Tbsp vegetable oil; 1 tbsp soy sauce; 1/4 cup rice vinegar; 2 tbsp brown sugar; 4 oranges / 1 cup fresh squeeze orange juice

Jon Michelena @jonmichelena

Estados Unidos

#january2026

Jon Michelena @jonmichelena

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Ingredients

60 minutes

4 servings

2skinless chicken legs, cut in half at the joint
2minced garlic cloves
1 tspminced ginger
1/4 tspground black pepper
1/2 tspsalt
2 tbspssoy sauce
1 1/2 tbspcornstarch
2 Tbspvegetable oil
SAUCE
1 tbspsoy sauce
1/4 cuprice vinegar
2 tbspbrown sugar
4oranges / 1 cup fresh squeeze orange juice

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Steps

60 minutes

1

Marinade the chicken with the garlic, ginger, pepper, salt, and soy sauce. Let it marinate 1/2 hour.
Sprinkle the chicken with the cornstarch.
2

Heat a pan with the vegetable oil and brown the chicken.
In a bowl, combine the vinegar, sugar, and orange juice.
3

Add the liquid to the chicken, cover, and cook over moderate heat for 12 minutes per side. At low heat, reduce the liquid to thicken if necessary.
4

Serve with rice.

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Jon Michelena @jonmichelena

on September 01, 2025 22:02

Estados Unidos

Soy chileno, jubilado, radicado en New York, Estados Unidos.Me encanta la cocina, crear recetas, sacarles fotos y las pongo en mi blog.Me gusta caminar, trotar y jugar tenis. Me encanta la vida al aire libre.Los invito a ver y subscribirse a mi canal de You Tube. Recetas paso a paso.https://www.youtube.com/@JonMichelena1www.lacocinadelpollo.blogspot.comhttps://www.instagram.com/pollojon28/https://www.pinterest.cl/michelena8https://www.facebook.com/profile.php?id=1393387020