Steps
- 1
In the mixing bowl add cornflower, rice flour, Chilli powder, salt, Maggie Masala, oil, mix well and add baby corn mix spread the Masala evenly over the baby corn, marinate 10 minutes.
- 2
Preheat the grill for 2 minutes,prick toothpicks and then arrange marinated baby corn, grill for 2 minutes then turn, grill all the sides. Cook till turns crisp. Serve hot with tomato sauce.
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