Ingredients

20 mins
4 people

Cooking Instructions

20 mins
  1. 1

    Mix the cassava flour and water to form a dough

  2. 2

    Roll into small balls

  3. 3

    Boil for 5 minutes

  4. 4

    Strain

  5. 5

    Serve hot with pepper sauce and ground pepper and oil.

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Written by

Fareedah Yahya
Fareedah Yahya @fahs_scullery
on
Kaduna,Nigeria
I just love to cook ❤️❤️😊
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