Samosa
Samosa is a snack loved by so many nigerians since it was discovered from india . #tel
Samosa
Samosa is a snack loved by so many nigerians since it was discovered from india . #tel
Cooking Instructions
- 1
In a clean pan, add 1 table spoon veg oil and fry with ginger and garlic paste, add onion and pepper, fry under low heat
- 2
Add minced meat and mix well. Seasoned well and simmer on low heat till d water dries, then remove from heat and allow to cool down
- 3
In a clean bowl, add flour, salt, and water. Make a thick barter (paste)
- 4
Heat a non-stick grease free frying pan, use a paint brush and make a smear on the pan using the flour barter
- 5
Remove the sheet when it starts to flip by the edges
- 6
Cut the sheet (circle) in to 4 equal sides to get a cone shape. Fold it to make a pocket
- 7
Use the fillings (minced meat) to fill the pockets(wraps) and use the barter to seal the edges
- 8
Fry in hot veg oil till golden brown
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