Aglio Aglio Peperoncino with string beans
Hurry @hurry
Enjoy these simply seasoned, tasty string beans!
Open in Cookpad AppCooking Instructions
- 1
Remove the stems from the string beans and boil them in salted water.
Drain the water and cut them in half.
- 2
Peel and slice the garlic.
- 3
Heat the olive oil and garlic in a frying pan over medium heat.
When bubbles appear, change to low heat and cook slowly until it starts to lightly colour.
- 4
Add the red chilli without the seeds to the frying pan and when it starts to smell good, add the boiled beans and salt.
When well mixed, it's ready!
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