In dutch oven with lid, bring sherry wine to boil with fresh California bay laurel leaves to create steam.

When steaming, add cracked crab claws, unsalted butter, oyster sauce, steam till flesh is pink, 12 minutes.

Toast sour dough bread till golden. Make sandwiches with toast, mayo, chunked ripe avocado, diced tomatoes, shredded lettuce, lemon wedges. Serve with cracked snow crab claws in the shell. Use claw pinchers to remove crab meat from claws. Fingerfood. Save or simmer shells for future crab bisque. Freezes well.