Cooking Instructions
- 1
In a bowl add in your whipped cream, Powdered milk, icing sugar, flavour and cold water mix on a high speed using a mixer until fluffy. Put it in piping bag and set it aside
- 2
In a cup add cake crumbs in a first layer then pip the whipped cream on second layer, followed by cake crumbs then whipped cream
- 3
Repeat the process until the cup is full, add some Nutella for toppings and your sprinkles. Refrigerate and serve
- 4
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