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Ingredients

  1. Vanilla cake (crumbed)
  2. 1 cupWhipped cream
  3. 1/2 cupPowdered milk
  4. 1/2 cupCold water
  5. Icing sugar 1tblspn
  6. Vanilla flavour 1tspn

Cooking Instructions

  1. 1

    In a bowl add in your whipped cream, Powdered milk, icing sugar, flavour and cold water mix on a high speed using a mixer until fluffy. Put it in piping bag and set it aside

  2. 2

    In a cup add cake crumbs in a first layer then pip the whipped cream on second layer, followed by cake crumbs then whipped cream

  3. 3

    Repeat the process until the cup is full, add some Nutella for toppings and your sprinkles. Refrigerate and serve

  4. 4

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Cook Today
Maryam Harande
Maryam Harande @harandemaryam
on
Kaduna State, Nigeria
cooking is my pride and passion
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Comments (7)

Xahrah Sgini
Xahrah Sgini @cook_28052990
It’s superb Mummy🙏💃🏻💃🏻

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