Date Kalakand

Name: Date Kalakand
Cuisine: Indian
Ingredients: 12-15 dates soaked for an hour pitted and pureed; 150 grams paneer crumbled (I used Amul paneer); 1 tbsp ghee; 2-3 tbsp milk powder; 1/3 cup milk pinch salt; 1 tbsp rose water; 1/4 tsp cardamom powder; 1 tbsp tutti frutti (option); 1 tbsp Chopped pistachios to garnish; 1 tsp dry rose petals

Alka Bhandari @alka020567

#BCR

Alka Bhandari @alka020567

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Ingredients

12-15dates soaked for an hour pitted and pureed
150 gramspaneer crumbled (I used Amul paneer)
1 tbspghee
2-3 tbspmilk powder
1/3 cupmilk pinch salt
1 tbsprose water
1/4 tspcardamom powder
1 tbsptutti frutti (option)
1 tbspChopped pistachios to garnish
1 tspdry rose petals

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Steps

1

In a non-stick pan, add all the above-mentioned ingredients (except tutti frutti, pistachios, and dry rose petals).
Mix everything well and simmer on a low flame.
Keep stirring continuously
2

Now you can add the tutti frutti (which is purely optional).
Keep stirring again.
till the moisture is all absorbed.
Switch off the flame & transfer to a greased plate. Garnish with chopped pistachios & dry rose petals. Allow it to cool & refrigerate for some time.
Cut as desired & enjoy at room temperature or chilled
3

Note -
If you want you can add some tutti frutti, but you may omit it and make it completely sugar-free.

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Cooksnaps

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Alka Bhandari @alka020567

on August 22, 2022 20:06

Best Dishes Are Made In Mom’s Kitchen All With Love ❤️ Kitchen Is Where You’ll Find Love.Discover True Happiness In The Kitchen. The Kitchen Is My Place Of Comfort. Keep Calm And Keep Cooking.