झालमुड़ी (Jhal Muri recipe in Hindi) 
Jhal Muri (Jhal Muri Recipe in Hindi)
Jhal Muri is a quick and easy snack with a tangy, spicy flavor that people of all ages enjoy. This famous street food comes from West Bengal, and it's also popular in Bihar. In Uttar Pradesh, it's known as Churmura. You can make it anytime. This spicy snack is perfect for picnics or traveling. Whenever you feel a little hungry and crave something tasty and spicy, you can whip this up in no time.
Jhal Muri (Jhal Muri Recipe in Hindi)
Jhal Muri is a quick and easy snack with a tangy, spicy flavor that people of all ages enjoy. This famous street food comes from West Bengal, and it's also popular in Bihar. In Uttar Pradesh, it's known as Churmura. You can make it anytime. This spicy snack is perfect for picnics or traveling. Whenever you feel a little hungry and crave something tasty and spicy, you can whip this up in no time.
Cooking Instructions
- 1
If your puffed rice isn't crispy, dry roast it first. Also, dry roast the peanuts. Prepare the boiled potato, cucumber, onion, tomato, cilantro, green chilies, and ginger by chopping them.
- 2
In a large mixing bowl, add the puffed rice and mix in the boiled potato and cucumber.
- 3
Add the onion, tomato, and green chilies.
- 4
Mix in the cilantro.
- 5
Add the Kashmiri red chili powder, roasted cumin powder, chaat masala, amchur powder, and salt.
- 6
Drizzle in the mustard oil and lemon juice.
- 7
Mix everything well.
- 8
Add the sev and roasted peanuts.
- 9
Your tangy and delicious Jhal Muri is ready to serve.
- 10
- 11
Note:
*** Jhal Muri is even more enjoyable when served in a paper cone.
*** You can adjust the ingredients and spices in Jhal Muri to your taste.
*** You can also add any savory snack mix you like to Jhal Muri.
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