This way of cooking vegetables (usually on a fireplace so they get a nice smokey taste) is really common in Northern-Eastern Spain and Southern-Eastern France. Usually eaten with bread or alone, I decided to make a twist of it.

You can prepare this chicken in no time, you'll see. The only time-consuming part is cooking the chicken. After that, it's ready in about 10 minutes.

Kids love creamy white sauce pasta. When time is tight, here's how to make a rich white sauce pasta quickly. Canned cream of mushroom soup is very handy.TipsThis pasta cooks quickly and has a rich flavor.

Fresh Meyer Lemon “ lemon” chicken

I ran across this recipe on the Eating Well website and thought I'd try it out. Of course I modified it a bit, but this is a must make recipe with few ingredients. Very flavorful and filling. I served this over steamed green beans.

Chicken breast is inexpensive but tends to be a bit dry. I think chicken thighs are better. You can make up for this by preparing the meat a bit differently. You can flavour them with many different seasonings, but I love soy sauce and mayonnaise.Slice the chicken breasts diagonally into thin pieces. Coat with katakuriko potato starch flour. Don't fry the chicken over high heat. Fry slowly and patiently over low heat. When the chicken is cooked through, it's done. Don't cook it for too long. These 3 are the important tips to make sure your chicken is tender and juicy. Recipe by Tanbo ine

My take on a slow cooked whole chicken in a Dutch oven or slow cooker with a Peruvian flavor. Serve with rice, add beans if you like! Cilantro sauce is optional but really good. Plenty of chicken for a few meals.

I was introduced to this unusual Guamanian dish (pronounced KILL-a-gwen) by my brother's wife, whose mother is from Guam. If you don't like the tart tanginess of lemons, which I LOVE, you can tone it down a bit by increasing the coconut milk and decreasing the lemon juice.

It's time to return to healthy eating, low in carbohydrates and calories. This recipe was given to me many years ago by a dear aunt. She used to make it with bone-in legs and thighs, but I prefer it with boneless chicken breast pieces. Her recipe was more by feel, but here I list my preferred measurements. It's a very tasty, easy, hearty, and nutritious recipe.

I'm using this sauce for my almost everyday cooking. Making couple of bottles, stored in freezer and defrost when I need it.

another go to recipe for lighter, cleaner eating. great way to get your veggies without compromising taste:)