Ginger+Honey Orange Chicken

Name: Ginger+Honey Orange Chicken
Total time: 14400 s
Yield: 3 plates
Cuisine: American
Ingredients: 2 lb boneless,skinless chicken thigh; 1 piece garlic, minced; Bag Mandarin Oranges + some zest; 2 tbsp Soy Sauce; Splash Oil; Salt; 1 tsp Ginger Root I grated mine; 2 tbsp Honey; 1 slicedOnion; 1 cup Snap green Peas; 2 small Sliced Mushroom; 3/4 cup carrot, sticks or sliced; 1/3 cup Water chestnuts; If you like, broccoli or extra ginger

OG 96 @OG96

Austin Tx

This is an at home stir fry that is a healthy(er) version of a favorite

I used bags of frozen stir fry vegetables

This is an at home stir fry that is a healthy(er) version of a favorite

I used bags of frozen stir fry vegetables

OG 96 @OG96

Austin Tx

This is an at home stir fry that is a healthy(er) version of a favorite

I used bags of frozen stir fry vegetables

This is an at home stir fry that is a healthy(er) version of a favorite

I used bags of frozen stir fry vegetables

Saved

Ingredients

marinade 4hrs+

3 plates

2 lbboneless,skinless chicken thigh
Marinade
1 piecegarlic, minced
BagMandarin Oranges + some zest
2 tbspSoy Sauce
SplashOil
Salt
Veggies
1 tspGinger Root I grated mine
2 tbspHoney
1slicedOnion
1 cupSnap green Peas
2small Sliced Mushroom
3/4 cupcarrot, sticks or sliced
1/3 cupWater chestnuts
If you like, broccoli or extra ginger

Saved

Steps

marinade 4hrs+

1

Cube the chicken
2

Place chicken in Marinade:
In a bowl squeeze 6+ Mandarin oranges and all the juice and it is fine to keep some fallen fruit and fruit segments in there
With the oil, minced Garlic +soy sauce
3

Mix the chicken up with a spoon to coat with marinade and refrigerate for 4+ hours
4

When ready Set Temp on med-hi and cook your chicken until it is golden brown and beautiful
5

Add Veggies, Honey and Ginger and 2-3 more Mandarin Juice and a splash of Soy Sauce to taste