Peppered Chicken

Name: Peppered Chicken
Total time: 3600 s
Yield: 3 servings
Cuisine: Nigerian
Ingredients: 2 medium size chicken; Palm oil; Veg oil; 1 large onion(sliced); 1/2 cup chicken stock; 6 scotch bonnets; 4 red bell peppers; 2 large tomatoes; Garlic paste; Ginger powder; Black pepper powder; Parsley flakes; Cajun seasoning; Ground Allspice; Thyme and curry powder; cubes Seasoning; Pinch salt

Fady SBT @cook_Fadila

Damaturu Yobe state

#ichoosetocook because ever since I was a child, I've had a keen interest in cooking. I love making food that tastes great and makes people happy.

Peppered chicken is a meal that best represents me as it's my father's and husband's favorite. And also my favorite.

#ichoosetocook because ever since I was a child, I've had a keen interest in cooking. I love making food that tastes great and makes people happy.

Peppered chicken is a meal that best represents me as it's my father's and husband's favorite. And also my favorite.

Fady SBT @cook_Fadila

Damaturu Yobe state

#ichoosetocook because ever since I was a child, I've had a keen interest in cooking. I love making food that tastes great and makes people happy.

Peppered chicken is a meal that best represents me as it's my father's and husband's favorite. And also my favorite.

#ichoosetocook because ever since I was a child, I've had a keen interest in cooking. I love making food that tastes great and makes people happy.

Peppered chicken is a meal that best represents me as it's my father's and husband's favorite. And also my favorite.

Saved

Ingredients

1 hr

3 servings

2medium size chicken
Palm oil
Veg oil
1large onion(sliced)
1/2 cupchicken stock
6scotch bonnets
4red bell peppers
2large tomatoes
Garlic paste
Ginger powder
Black pepper powder
Parsley flakes
Cajun seasoning
Ground Allspice
Thyme and curry powder
cubesSeasoning
Pinchsalt

Saved

Steps

1 hr

1

Wash the chicken and transfer to an empty pot. Boil it and add onion, seasoning, spices, garlic and ginger. Leave it to cook.
2

Drain the chicken in a colander. Then fry it till golden brown using mix oils(palm and veg oils).
3

Slice onion, grate scotch bonnets and red peppers, chop your tomatoes. Add little oil (the remaining oil used in frying) in a pot and fry the onion and garlic paste. Add the tomatoes and pepper mix, fry.
4

Add seasoning cubes, black pepper, curry, ginger powder and pinch of salt, stir. Add 1/2 cup chicken stock, bring it to a boil and add the fried chicken, stir well.
5

Cover and allow it to simmer on low heat for 2mins. Done and serve.