BK's Mexican Shephard's Pie

Name: BK's Mexican Shephard's Pie
Total time: 3600 s
Yield: 6-8 servings
Cuisine: American
Ingredients: 2 lbs ground beef or ground turkey; 1/2 medium onion - chopped; 1 tbsp flour; 1 can Rotel tomatoes; 1 can Ranch Style Beans (or other seasoned pinto bean); 1 can cream style sweet corn; 1/2 tsp garlic powder; 1/2 tsp onion powder; 2 packs taco seasoning; Pinch salt and pepper; 1 small (4 oz) can green chiles; 1 tsp dried cilantro; 2 boxes Jiffy cornbread mix plus ingredients required on box; 1 cup mexican blend shredded cheese plus some for garnish/servin

bkawa73 @BKawa

Hartsville, South Carolina

Little skillet dish I made with a pot pie or shephard's pie style with a mexican flare and green chili corn bread topping.

bkawa73 @BKawa

Hartsville, South Carolina

Little skillet dish I made with a pot pie or shephard's pie style with a mexican flare and green chili corn bread topping.

Saved

Ingredients

1 hour

6-8 servings

2 lbsground beef or ground turkey
1/2medium onion - chopped
1 tbspflour
1 canRotel tomatoes
1 canRanch Style Beans (or other seasoned pinto bean)
1 cancream style sweet corn
1/2 tspgarlic powder
1/2 tsponion powder
2 packstaco seasoning
Pinchsalt and pepper
1small (4 oz) can green chiles
1 tspdried cilantro
2 boxesJiffy cornbread mix plus ingredients required on box
1 cupmexican blend shredded cheese plus some for garnish/servin

Saved

Steps

1 hour

1

In large, oven-safe skillet, brown ground beef with onion, salt, and pepper. Drain excess grease.
2

Return meat and onion to skillet, add flour, and cook for 3-5 minutes to brown flour.
3

Add Rotel tomatoes, beans, and juice only from the green chiles. Stir to deglaze pan.
4

Add cream corn, taco seasoning, garlic and onion powders. Simmer about 10 minutes.
5

Remove from heat and stir in 1 cup cheese.
6

Mix cornbread per pkg directions adding cilantro and drained green chiles.
7

Spread cornbread mixture over meat mixture. Sprinkle cheese on top.
8

Bake at 400F for about 20 minutes or until cornbread is done and lightly browned. Use a toothpick to check center of cornbread for doneness.