Low sugar butter cream frost

For those who like their cakes sweeter may coat sugar on greased pan before baking

My kids luv cup cakes I made this recipe for their friends that came over for a visit

This is a small batch sugar cookies for beginner! Try them out ;)

Something that everybody will love , quick and easy for those days you don't feel like doing much :)

Even for those families that don't like tomatoes that is optional! But my kids and husband hate tomatoes and flavor but they can't even tell with this recipe!

Excellent recipe to use for decorating cupcakes. I have made many variations but I like these jaffa cupcakes the Best!

As a kid, brown sugar poptarts were my favorite! But now, as a mom, I don't like to buy poptarts all that much. I came across a recipe for these on one of my favorite food blogs, Sallysbakingaddiction.com, and adapted it just a bit. They are delicious, much better than store bought!

This recipe is low in sugar with no added sugar. The sweetness comes from real honey and pumpkin. It's perfect for those who are watching their weight. Kids and adults alike will enjoy it. You have to try making it. It's delicious and well-balanced 😊❤🥰

I searched high and low for a decent thumbprint recipe... some had milk, some had orange juice... I just wanted something basic. My first batch turned out too flat but after tweaking, this recipe turned out much better. Going to try making them next time with sugar instead of brown sugar to give it a more shortbread like taste.

Another ancient recipe from my Cajun side. My grandmother made her cookies and a sweet pie dough from this recipe. The pie made with this dough has a custard filling. It makes a 2 crust pie. But today, It’s a roll out cooky. They spelled it ‘cooky’ so I will too. It’s a basic recipe for sugar cookies, but add ins are endless. In this batch I added chocolate chips. They’re more like little sugar cooky cakes. Absolutely heavenly. The key to these turning out is to keep the dough ice cold.

Best attempt at sugar cookies. Delightfully to the point of diabetic!

Low sugar sugar cookies?! Who thought of this?! Me.... actually I got an idea from Instagram and made my own recipe from my grandmothers sugar cookie recipe! 🤣.... I know, I’m sooo original!I have a horrible addiction to sugar.... HORRIBLE! But who can’t love sugar? Anyway.. I’m always trying to find ways to lowwwww my sugar eating. These cookies are a good way!I’m a pastry chef so I make foods with sugar in them! It’s hard not to bake without sugar... and when I am on a diet for “no sugar” it’s hard not to cook!! These are a perfect low sugar to no sugar cookie recipe! Give them a try and you’ll see what I’m talking about!

the finished butter cream :chef

I received a lot of okara, so I made a pound cake. I wanted to make it as low-sugar as possible, so I used simple ingredients.It's almost like a moist version of usual steamed bread?By using 30 g of artificial sugar for the sugar, it is moderately sweet (adjust to taste).If you don't let it sit for a bit, the okara will be rather mushy and not very delicious.It will probably spoil quickly, so store in the refrigerator or freezer. Recipe by Mrs. ookara

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This is a yearly event. I bake all my kids their own Valentine cookie. The pictured one is 8”, that size is for the “big” kids. I bake 6” cookies for the “little” kids (grands). Some like them plain, some like them with frosting. This one is/was mine. Of course, I let them choose the flavor: sugar cookie, chocolate chip, oatmeal raisin, molasses (new request this year)

I love getting creative with my baking! This recipe makes 3 medium snowmen. You can use 3 box cake mixes or my recipe that makes 3 cinnamon sugar cakes.

I just got back from donating plasma, they said eat a full meal but I don't have much to work with at the moment. On top of that I'm trying the while vegan diet for the next few weeks so that cut me down more. Luckily I love oatmeal so I got creative. I like the results. Enjoy.

I wanted to be able to make waffles even when I don't have a lot of time, so I came up with this recipe.It's the second recipe in my waffle series.You should definitely use pearl sugar or waffle sugar, granulated sugar etc. It really enhances the flavor and the crispiness. Just use a generous sprinkling of regular sugar if you don't have any of these special sugars on hand.When they cool down, lightly heat them back up in the toaster-oven and they'll taste good. For 8 waffles. Recipe by mio*.

#storyme

icing sugar glaze

My child, who normally doesn't eat so much likeda lot, so I made this as an afternoon snack. I used beetroot sugar when I made this for my child.Rehydrate the koya dofu really well so that its saturated in Step 1.In Step 4, allow the koya dofu to soak up the egg mixture as on both sides.Some people may not like the aroma and aftertaste of soy beans in the koya dofu, and its dry texture... Recipe by Mrs. ookara

I wanted to make refreshing and tasty muffins for the summer season that doesn't contain butter.They will dry out if you over-bake them, so remove from the oven when they have a slight baked colour and the insides are cooked through.These are perfect for the summer. They are more refreshing than cakes made with butter, although I like those too. Recipe by Mimikku

I love baking Christmas cookies during this time of year, but sometimes I don't have time to roll them out and ice them. This is the perfect solution for your sugar cookie fix!

my family and friends love this! it's not too sweet so those who don't have much of a sweet tooth can enjoy this too!

Healthy pancakes to enjoy without guilt, without fats, and without sugar. Suitable for anyone watching their weight, and also for diabetics. Top them with whatever you like, a drizzle of honey, fresh fruit, jam, or even chocolate.

I know that sugared rusks are usually made with granulated sugar, but I was wondering how they would turn out when made with natural brown sugar and cane sugar. It turned out nice and pretty - I especially like how the color is in a tricolor gradation. People told me they like the sweetness and thickness of these rusks.You could either use salted butter, unsalted butter, or margarine, but I recommend to use unsalted butter. It makes the rusks taste elegant and mild. If you like it more sweet, use salted butter. Please try different combinations to discover your favorite flavor. For as much as you want to make. Recipe by yaburie

I tried these. Not your grandma's pb cookies. They are definitely something that will need tweaking. More nutty than sweet, which I usually like. Hope you try them. Please let me know what you think.

❌No cow's milk ❌No white sugar ❌Easy ✅Healthy ✅Suitable for those controlling sugarHealthy blueberry muffins, perfect for those allergic to cow's milk and controlling sugar. From Jum's kitchen.If you'd like to try making them, follow the recipe below.